Saving Endangered Breeds at Your Dinner Table!

Dozens of varieties of chickens, ducks, geese, pigs, and cows are on the endangered species list as a direct consequence of industrial farming and food conglomerates. Because these are livestock and poultry, we don’t see them in the same way as we do more exotic animals in nature. The post Saving Endangered Breeds at Your Dinner Table! appeared first on HERITAGE FOODS USA.
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Red Wattle | A Rare Occasion

Red Wattle pork is sweet, buttery and earthy, with a subtle spice and a hint of cinnamon. Its expressive porky flavor is concentrated and bold. The Red Wattle is one of few breeds left in the world with wattles hanging from its jowl.... The post Red Wattle | A Rare Occasion appeared first on HERITAGE FOODS USA.
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