Goat Tees? — Goatober 2020

Goat Tees? — Goatober 2020

The artisan goat movement was started in the 1970s by women making goat cheese: Mary Keen (Humbolt Fog), Allison Hooper (Vermont Creamery), Laura Chenel (Chef Chevre), and Judy Shad (Capriole). But male goats have little use on dairies that rely on milk production to make their bread and butter. And that is why we created No Goat Left Behind, the month-long celebration of all things goat during the month of October — or Goatober — the natural season for goat meat! Now in its tenth year, Goato...
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Season 7: No Goat Left Behind from Heritage Foods

Heritage Foods is celebrating the seventh year of its annual October goat project, NO GOAT LEFT BEHIND, and the second in the United Kingdom. No Goat Left Behind addresses the growing problem facing New England goat dairies — namely, what to do with male goats.... The post Season 7: No Goat Left Behind from Heritage Foods appeared first on HERITAGE FOODS USA.
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Nancy Silverton, Chef Series and Featured Cuts

When Nancy Silverton was getting ready to open up Osteria Mozza and Pizzeria Mozza in Los Angeles, her partners, Mario Batali and Joe Bastianich, gave her very little direction. “Joe had an idea for an amaro focus at the bar, and of course we had Italian wine. As far as the food, Mario trusted us, but he wanted us to look into working with Patrick and Heritage Foods, which was still very new.... The post Nancy Silverton, Chef Series and Featured Cuts appeared first on HERITAGE FOODS USA.
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Goat Dan Dan Noodles with Broccoli

Happy Goatober! To celebrate the versatility of goat, we whipped up a bowl of Dan Dan Noodles, a Sichuan dish more commonly served with ground pork. The result was a leaner, more flavorful dish with a bit of a kick from the Chinese five spice powder. Go ahead and add your favorite vegetables to create this tasty and easy dish. The post Goat Dan Dan Noodles with Broccoli appeared first on HERITAGE FOODS USA.
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4 Tin Fish Farm

4 Tin Fish Farm is a family owned and operated micro goat dairy located in Central New York.... The post 4 Tin Fish Farm appeared first on HERITAGE FOODS USA.
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Cotton Hill Creamery

Cotton Hill Creamery has been producing fresh, artisanal cheese from Alpine goats in the hills of Middleburgh, New York since 2009. The post Cotton Hill Creamery appeared first on HERITAGE FOODS USA.
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Glenerie Farm

Glenerie Farm is a diversified farm in the Hudson Valley of NY where Dennis and Karin Skalla raise goats, chickens, ducks and geese.... The post Glenerie Farm appeared first on HERITAGE FOODS USA.
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Twig Farm

Twig Farm Cornwall, VT   Michael Lee and Emily Sunderman run Twig Farm, a goat dairy specializing in farmstead cheese in West Cornwall, VT. The herd of about thirty-five Alpine goats spends their days grazing on pasture and enjoying fresh hay. The dairy has won many awards for aged raw milk goat cheeses, which Michael […] The post Twig Farm appeared first on HERITAGE FOODS USA.
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Rainbow Haven Farm

Grahamsville, NY Rainbow Haven Farm is a small family farm owned by Patricia and James Mercado and their 3 sons, Jimmy, Mikey and Robert. As a family they raise dairy goats, Irish Dexter cattle, Romanov sheep, and Berkshire pigs on 10 acres of pasture in Sullivan County, NY. The resident guardian llama watches over the […] The post Rainbow Haven Farm appeared first on HERITAGE FOODS USA.
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Highwood Farm

uce Guanzini and Mark Baustian have been raising Boer crosses on their farm since 1994. While neither come from farming backgrounds, Mark and Luce connected years ago over their shared love of animals while pursuing degrees in Biology and Animal Science at Cornell, respectively. Luce now works at Cornell as a Veterinary Technologist.... The post Highwood Farm appeared first on HERITAGE FOODS USA.
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Behind the Scenes | Asgaard Farm

If you have ever met a goat, you might have noticed their lively and boisterous personalities. The herd of goats at Asgaard Farm exemplify the rowdy persona we love about the goat.... The post Behind the Scenes | Asgaard Farm appeared first on HERITAGE FOODS USA.
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Goat Chili

Boer Goat Chili by Thyme for Goat Ingredients (Serves 8 – 10 people) 2 lbs goat meat sliced into small pieces 1 28oz can of crushed tomatoes 1 40oz can of dark red kidney beans, drained 1 6oz can of tomato paste 1 cup onion, diced 1 cup sweet pepper, diced ¼  cup hot peppers, diced […] The post Goat Chili appeared first on HERITAGE FOODS USA.
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