We Sure Can Pick’em: Broadbent and Benton Heritage Bacon Chosen by Food & Wine as among America's Best Bacon!

We Sure Can Pick’em: Broadbent and Benton Heritage Bacon Chosen by Food & Wine as among America's Best Bacon!

We can’t pretend to be surprised, we knew it all along — our heritage pork makes the best bacon in the world, and our bacon-makin’ superstars know how to bring it home! We’ve been singing the praises of Al Benton and the Broadbent family for years, and to see them featured in Food & Wine just makes us that more proud. As with all of our curemasters, we send them the very best Heritage breed pork for them to turn into spectacular old-world style ham and bacon. Al Benton’s curing methods h...
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Fatted Calf Bacon, Now Available Nationally through Heritage Foods USA for the Very First Time.

Fatted Calf bacon is a bacon milestone. This is old-fashioned bacon at its finest, beginning with superior Heritage pigs, and then dry cured with brown sugar, sea salt, and a bit of cayenne – but it’s not too spicy, just well-balanced, and it is smoked over four kinds of wood, two fruit woods and two hardwoods — cherry, apple, mesquite and alderwood — to further balance the smoky flavor.... The post Fatted Calf Bacon, Now Available Nationally through Heritage Foods USA for the Very First Time...
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