On the Road with Cesare Casella —  #ProsciuttiForTutti Tour Goes to LaLaLand!!!

Following our perfectly insane foray into San Francisco armed with Cesare Casella’s new line of amazing prosciutti, we returned to the left coast to introduce these Italian-style cured hams to Los Angeles’ best chefs and culinary luminati. These are truly the very best heritage hams, prepared naturally in a traditional style – cured in only salt, […] The post On the Road with Cesare Casella —  #ProsciuttiForTutti Tour Goes to LaLaLand!!! appeared first on HERITAGE FOODS USA.
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Roast Pork Belly with Crackling and Gravy by Gwen LA

Thank you, Gwen LA for this amazing recipe! Serves 8 Prep time: 10 minutes Plus 30 minutes for resting pork Cook time: 4 hours The post Roast Pork Belly with Crackling and Gravy by Gwen LA appeared first on HERITAGE FOODS USA.
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