Using Seaweed to Feed Our Pigs!

Although it may seem strange at first, our pig farmers are having fantastic results by sustainably harvesting the ocean for high-nutrition feed for our otherwise traditionally farmed Heritage pork. The farms we use are some of the first to use seaweed in the feed, and the results have been incredible. David Newman of Newman Farms […] The post Using Seaweed to Feed Our Pigs! appeared first on HERITAGE FOODS USA.
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WHY IS HERITAGE PORK THE BEST PORK FOR GRILLING?? SCIENCE!!!!!

When it comes to the best pork for grilling heritage breeds win the flavor test every time. We are speaking strictly in facts, science-based and proven from farm to table, from plate to mouth. No commercially bred pork, no supermarket special, can possibly complete. Heritage breeds are first in their class, true champions, the only […] The post WHY IS HERITAGE PORK THE BEST PORK FOR GRILLING?? SCIENCE!!!!! appeared first on HERITAGE FOODS USA.
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When is a Ham Not a Ham?

When it is a classic, Heritage maple sugar-cured ham it is so much more than a ham that the old descriptors no longer apply. This is a holiday waiting to happen. This is the thing that brings families together. This is the thing that puts smiles on faces. This is wholesome, pasture-raised, maple-cured ham, the […] The post When is a Ham Not a Ham? appeared first on HERITAGE FOODS USA.
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Eat An Endangered Species

No one’s saying to fricassee a Komodo dragon, or cacciatore an American Bald Eagle, but you should definitely think about roasting a Gloucestershire Old Spot pig, or grilling a Tunis lamb.... The post Eat An Endangered Species appeared first on HERITAGE FOODS USA.
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An Intro to Heritage Pork Breeds

The core of Heritage Foods USA’s mission is to preserve rare heritage breeds. We work hard to support family farms that raise their animals on natural diets and without the aid of antibiotics, which are common on industrial farms.   Heritage pork is sourced from  Certified Humane Red Wattle or Six-Spotted Berkshire stock. Some of our […] The post An Intro to Heritage Pork Breeds appeared first on HERITAGE FOODS USA.
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Spicy Azorean Garlic-Roasted Pork: A Tasty Heritage Recipe

This Portugese-inspired heritage recipe comes courtesy of our friend, Sadie Flateman. Sadie holds a certificate from the Sommelier Society of America and is a wine buyer for 67 Wine, one of the best wine shops in New York. The post Spicy Azorean Garlic-Roasted Pork: A Tasty Heritage Recipe appeared first on HERITAGE FOODS USA.
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