When ready to serve, add anchovy dressing as desired to the kale and onion. Finally, top the salad with the Ricotta Salata and add salt and pepper to taste.
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The secret to this simple Italian recipe is beginning with the best ingredients. For the best anchovy toast we recommend starting with our meaty imported Italian anchovies and quality crusty bread from an artisan baker.
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The anchovy can be a polarizing subject, but for those of us who love them it is with unparalleled enthusiasm and fervor! No other single ingredient can do more to elevate a dish. As those lucky eaters who have tasted great anchovies know, these tiny little fish are the key to a whole world of flavor. And so, it […]
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