HERITAGE FOODS FIFTEENTH ANNIVERSARY LUNCH
JOIN US FOR A FOUR-COURSE FAMILY-STYLE MEAT BACCHANALIA
Sunday, June 28th at 11:30AM
$145/person includes wine, tax and gratuity
To celebrate our anniversary, Lupa Osteria Romana is host a four-course family-style meat tasting highlighting twelve different heritage breeds.
Guests will be seated throughout Lupa’s main dining room. The meat will be prepared simply with sea salt, black pepper and extra virgin olive oil. No brines, no rubs— the objective is for the meat to be as unadulterated as possible, so that diners can taste the difference between the breeds and the livestock.
The event will celebrate Heritage Foods longstanding partnership with Lupa, our first restaurant customer. In keeping with our practices, all of the meat served will be pasture-raised heritage breeds. Farmers Frank Reese (Good Shepherd Poultry Ranch), Craig and Amy Good (Good Farms), and Ben and Grace Machin (Tamarack Sheep Farm) will join to speak about the livestock they raise— that guests will taste.
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