Spotlight on: Chef Evan Tessler, Manhatta

Spotlight on: Chef Evan Tessler, Manhatta

Favorite Cuts: Country Ribs, Bone-in Pork Loin, Pork BellyEvan Tessler is a longtime friend of Heritage Foods and a Sous Chef at Manhatta, the newest addition to Danny Meyer's Union Square Hospitality Group (USHG) perched sixty stories above Lower Manhattan at 28 Liberty Street. Also an alum of USHG's Untitled at The Whitney and Gramercy Tavern, last week we attended Evan's "Tavern Takeover" in celebration of Gramercy Tavern's 25th anniversary. Evan's one-night-only menu featured the Heritag...
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Spotlight on: Edwards Virginia Smokehouse & Spain’s Best Cured Meats at Huertas

Spotlight on: Edwards Virginia Smokehouse & Spain’s Best Cured Meats at Huertas

There may be no two regions in the world that appreciate the glory of cured pork more than Spain and the American South. Join us on Wednesday, October 2nd when we bring together Sam Edwards (Edwards Virginia Smokehouse) and a few of NYC’s best chefs: Jonah Miller (Huertas), Chris McDade (Popina), and Joe Tarasco (Union Square Hospitality Group) who will serve an array of tapas highlighting Edwards’ legendary hams, bacon, and sausage along with a handful of their Spanish counterparts.Reserve ...
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Live Fire with Howard Hanna at Farmstead at Long Meadow Ranch

Live Fire with Howard Hanna at Farmstead at Long Meadow Ranch

Photos: Longmeadow Ranch Favorite Heritage Cuts: Frank Reese Turkey, Shannon Creek Goat, Newman Farm Berkshire Pork, Edwards’ Surryano, and Volpi Heritage ProsciuttoJoin us at Farmstead on September 27th in St. Helena, CA for a one night only dinner event with Chef Howard Hanna of The Rieger in Kansas City and Lou Fantasma of Paradise Locker Meats. Together with Farmstead’s Executive Chef Stephen Barber they will create an unforgettable menu featuring Newman Farm Berkshire pork, Frank Reese...
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Life on Good Shepherd Poultry Ranch

Life on Good Shepherd Poultry Ranch

Life on Good Shepherd Poultry Ranch is good. Frank Reese raises heritage breeds of geese, chicken, and of course turkeys all on open pasture in the Tallgrass Prairies of Lindsborg, Kansas. Heritage turkeys are by definition biologically capable. This means they are able to forage for their own food and reproduce naturally. At Good Shepherd Poultry Ranch turkeys (both the hens and toms) with the strongest expression of desired breed traits are selected to become the parents of the next genera...
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Heritage Foods 2019 Fall Catalog

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Spotlight on TJ Steele of Claro

Spotlight on TJ Steele of Claro

Favorite Heritage Cuts: St. Louis ribs, pork cheeks, Frank Reese turkeys and chickens TJ Steele is the chef/owner of Claro in Gowanus, Brooklyn. He has been a supporter of Heritage Foods and our family of farms since his early days at Danny Meyer's legendary Union Square Café. In 2017 he launched his first solo project, Claro, a Oaxacan influenced restaurant where he blends his love for Mexican gastronomy with his passion for seasonal, farm-to-table cooking and offers a rotating menu of herit...
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Spotlight on: Bunker, Win Son & H.E.L.P.

Spotlight on: Bunker, Win Son & H.E.L.P.

Spotlight on: Jimmy Tu of Bunker Vietnamese, Trigg Brown, Josh Ku, & Jesse Shapell of Win Son and Win Son Bakery, & John Carlos Pena & Ryan Salcedo who founded H.E.L.P (Help Everyone Live & Prosper), part of El Puente’s Williamsburg Leadership Center.On this show, guests discuss Vietnamese and Taiwanese cuisine, pioneering Brooklyn neighborhoods, and the group's involvement in charities. Listen here.
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Our New Mobile App is Live!

Our New Mobile App is Live!

Our New Mobile App is Live!Help support good, clean and fair food! The way it works in the world of modern technology is that visibility only comes to those with a lot of downloads, comments, and ratings. Please take a moment to download, rate and comment on our FREE Ordering App, thus drawing attention to family farms and diversity in our food supply! Also receive a coupon for 15% off!* *2019 Heritage Thanksgiving Turkeys excluded   Download for iOS in the App Store! Also available on Googl...
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Spotlight on: HOG-ust!

Spotlight on: HOG-ust!

Happy HOG-ust everyone! We have officially kicked off a month long “HOG-ust” collaboration with Chef Gaetano Arnone of Otto Pizzeria e Enoteca celebrating and highlighting the relationship between Farmer, Purveyor and Chef. Through August 31st, Otto will be offering a whole hog menu dedicated to 100% heritage breed pork.   Menu highlights include: Porchetta di Testa Prosciutto Confettura Carbonara Pork Shank Ragu Black Truffle Stuffed Pork Loin ...and a rotating salumi plate of 100% he...
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Spotlight On: Brooklyn Grange & Yennicott Oysters

Spotlight On: Brooklyn Grange & Yennicott Oysters

This week we put the spotlight on two New York based businesses: Brooklyn Grange and Yennicott Oysters, two companies who celebrate farming traditions while providing delicious food for their communities. Brooklyn Grange operates the world’s largest rooftop soil farms occupying three roofs in New York City growing more than 80,000 lbs of organically-cultivated produce per year. Yennicott Oysters preserves the tradition of oyster farming on the North Fork of Long Island. Oysters are restorati...
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Spotlight on: Gertie Luncheonette & Liquor Bar

Spotlight on: Gertie Luncheonette & Liquor Bar

Spotlight ON: Gertie Luncheonette & Liquor Bar  Favorite Heritage Cuts: Signature Bacon, Maple Sugar Cure Ham, Bone-In Racks  Gertie offers the kind of food we want to eat, all day, every day. Imagine a New York City luncheonette inside a bright and sunny California cafe. Did we mention it’s in the heart of Williamsburg, Brooklyn?! Gertie has simply prepared seasonal food in a fast-casual setting. Breads + pastries baked from scratch, sandwiches stacked with heritage bacon + ha...
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Spatchcocked Cowboy Chicken Recipe - For Heritage Chickens!

Spatchcocked Cowboy Chicken Recipe - For Heritage Chickens!

Ingredients: One 3 to 4 lb Whole Heritage Chicken1 Tbsp Olive Oil Rub:2 Tbsp Kosher Salt2 Tbsp Sugar in the Raw (can use brown sugar)2 Tbsp Ground Chili’s (ground roasted New Mexico chili’s)1 Tbsp Large Grind Black Pepper1 Tbsp Five Spice Powder½ Tbsp Granulated Garlic½ Tbsp Onion Powder¼ tsp Cayenne Pepper¼ tsp Celery Seeds Glaze:½ cup Melted Butter½ cup Balsamic Vinegar½ cup Honey Directions: Preheat oven to 325 degrees. Mix all ingredients for rub and set aside until you prepare chicken. ...
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