TOM-TOM CHEESE — a camembert style cheese by Stony Pond Farm in Vermont, one 8 oz package
Tom-Tom Cheese a camembert style cheese by Stony Pond Farm one 8 oz package
A camembert style cheese, Tom-Tom is like a bite of heaven. It is a short aged pasteurized style cheese that captures the creaminess of Jersey milk. With a unique feta-like flavor, this cheese is a delight spread on bread, crackers, or crumbled on a salad. This batch is a particularly special creation with an unusually goat cheese-like texture!
Stony Pond farm is a family-owned, certified organic farm specializing in supreme quality fluid milk, farmstead cheese, and naturally raised 100% grass-fed and grass-finished beef. They started with dairy in 2007, producing milk for Organic Valley, and in 2019 expanded to making cheese! Tyler & Melanie Webb steward the farm with the mission "to share food that is healthy for the environment, the mind, body and the soul. It is all one, and the happy, fulfilled, prosperous farmer that shares life with blissful contented cows, passes on food to the consumer unmatched in quality."
Keeps refrigerated for 30 days.
Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms for pairing with Heritage meats!