Sliced Prosciutto Variety Pack
Two award winning sliced heritage prosciutto varieties: Volpi and Casella's — both 2020 Good Food Award Winners for Charcuterie!
Two packs of each for 4 packs total, aged about 18 months
Ready-to-eat, just open and serve!
We love these aged hams as toppings on Roberta's pizzas! Use the dropdown menu above to add pizzas to your order.
America’s most celebrated curemasters, representing centuries of history, are now curing long-age hams made from 100 percent heritage breed pork. Heritage Foods and a network of family farms raising purebred Berkshire, Red Wattle, Tamworth, Gloucestershire Old Spot, and Duroc breeds are providing the primary ingredient for these hams, all raised on pasture and antibiotic-free.
Casella's Prosciutto, 3oz
Cesare Casella is best known as the chef with the rosemary — he is rarely without a small bouquet springing from his pocket, a signature that reflects his dedication to his herb-inflected cuisine and fresh ingredients. When he was growing up, one of Chef Casella’s jobs at his family restaurant was helping make the cured meats they were famous for along with the Norcini, roving butchers who traveled the Tuscan countryside to help families process their livestock before winter.
Volpi Prosciutto, 3oz
In 2002, exactly 100 years after John Volpi opened his business, Armando Pasetti passed the torch to his daughter, Lorenza. Now, as president of Volpi Foods, Lorenza continues to refine her great-uncle’s craft while adhering to the techniques he brought with him to America more than a century ago. The 100% heritage breed prosciutto boasts an intense earthiness and a subtly sweet and nutty flavor — the ham is hand-rubbed, salted, and air dried for a perfect melt-in-your-mouth texture.
Humanely raised on pasture by independent family farmers
100% antibiotic-free
Heritage pork has more marbling, resulting in more tender and juicy meat
