Includes 2-2.5lb Akaushi flank steak, spices, white rice, black beans, and canned tomatoes!

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Ropa Vieja Dinner Kit
3-4 servings plus additional spices for your pantry

Additional discounts cannot be applied to sale items. Sale products must ship immediately.

A Heritage take on Cuba’s signature dish featuring our Premier Akaushi Wagyu Flank Steak and the best international ingredients we could find!

Burlap and Barrel is an American spice importer that sources sustainable, single-origin spices directly from small farmers and foragers around the world. We’re excited to feature many of their spices in this new kit.

Each kit includes a recipe card and every ingredient you need (except the fresh produce, plantains not included): 

Midnight Black Beans, 1lb bag, from Rancho Gordo, a classic, versatile, black turtle bean, extremely creamy and flavorful
Whole Peeled Canned Tomatoes, 28 oz can, from Bianco DiNapoli, vine-ripened, organically-grown and harvested in Northern California
Long Grain White Rice, 1lb bag, from Kalustyans, the legendary NYC spice shop in Manhattan’s “Curry Hill” neighborhood
Black Urfa Chili Flakes,1.8 oz jar, sourced from Urfa, Turkey
Ground Laurel Bay Leaves, 1.5 oz jar, sourced from the rocky Mediterranean coastline of Turkey
Sweet Paprika, 1.8 oz jar, sourced from southeastern Turkey
Wild Mountain Cumin, 1.5 oz jar, hand-picked in the Hindu Kush mountains of Afghanistan
Dried Oregano Buds, one .5 oz grinder-top jar by Burlap and Barrel — hand picked in Turkey just before they flower, these oregano buds are zesty and bright
Premier Akaushi Wagyu Flank Steak, 2-2.5lb, Akaushi beef is the Japanese Red Cow, a national treasure in Japan. We source our Akaushi from fifth-generation Texas cattle ranchers who have taken great care to diligently maintain Akaushi genetics by replicating Japanese production systems, management practices and breeding programs.  Akaushi being perhaps the most marbled beef in the world.