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Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Four 12-16 oz pieces
Berkshire or Red Wattle
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
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