If there is one thing all meat lovers can agree on, America needs more great, artisanal pâté!
We are proud to offer an intensely delicious, spreadable experience! Fourth-generation ’nduja artisan Antonio Fiasche crafts his specialty in Chicago, where his family has run Ristorante Agostino for 32 years. Antonio was introduced to us at the 2016 Good Food Awards, honoring America’s great artisans. His ’nduja is sweet up front, followed by a subtle but uninhibited heat. We guarantee you’ll find this traditional Calabrian spread an unexpected and unforgettable, bold delicacy.