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Four salami, two prosciutto, 'nduja, and three cheeses crafted by great American artisans, plus crackers — and optional add ons!
Large Artisan Meat and Cheese Board
Our ten go-to meats and cheeses for everyday or special days — plus crackers!
For appetizers, snacks, sandwiches, and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats and cheese! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. Our cheeses are sourced through the Anne Saxelby Legacy Fund network of farms!
Wagyu Salami di Manzo, one 5 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie.
Berkshire Armagnac Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with Armagnac & aromatic spices.
Finocchiona, one 5.5 oz piece, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper
Sliced Casella's Heritage Prosciutto, two 3 oz packs
Delicious, sweet prosciutto by Italian Master, Cesare Casella
Galax Cheese, one 8-9 oz package, Meadow Creek Dairy
A buttery gouda-style raw cow's milk cheese. Tangy lemon flavor gives way to a touch of walnut nuttiness on the finish.
Alpha Tolman Cheese, one 6 oz package, Jasper Hill Creamery
A deliciously nutty Alpine-style cow's milk cheese is aged between 7 and 11 months in the Cellars at Japer Hill.
Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.
Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt
OPTIONAL ADD ONS:
Rosemary, Maple & Sea Salt Almonds
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
One 12.4 oz jar — crunchy, baby sour Gherkins by Trois Petits Cochons
Check out our Heritage Foods Cherry Wood Cutting Board, handmade in CT, to present your full spread!
All our meats are: