Four 8-10 oz chops, bone-in — the most tender cut — Tunis or Dorset Horn


Four 8-10 oz porterhouse chops
Tunis or Dorset Horn

These lamb chops are a pure treat, and so easy to prepare: just rub the meat with salt and pepper and perhaps a bit of fresh rosemary. The chop is the most decadent, tender, succulent, rarified, and esteemed cut. Each lamb only yields a couple pounds of these special chops.  

Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare breeds of lamb are raised on pasture — breeds that have been raised there since the 1920s. Lamb is a seasonal livestock that is available four or five times a year. 

  • 100% Heritage breeds raised on pasture and 100% antibiotic free
  • Raised by Ben Machin and Grace Bowmer of Tamarack Sheep Farm in Vermont
  • Heritage lamb has tremendous marbling resulting in a more tender, exquisite, and juicy meat