GROUND MEAT SAMPLER

Ground Meat Sampler
7lb total, 1lb pack each of our heritage breed pork, lamb, hogget, mutton, goat, turkey, and two 8oz Wagyu burger patties

This box just got supersized! 

Nowhere else in the world is mutton and hogget part of a kit like this, and no other ground meat box comes exclusively from heritage breeds raised on pasture! 

Did you know our meat is cut by hand? Hand cutting results in trimmed off pieces from the loin, shoulders, and other parts — moving ground meat helps us move all the parts of the animal, nose-to-tail!

Make the world's best stuffed peppers, burgers, meatballs, pasta sauce, meat pies, tacos, meatloaf, pizza toppings, dumplings, sloppy joes, chili, eggs, bibimbap, and sausage. Heritage breeds elevate any dish! 

Wagyu Burger Patties
We are 100% sure that you will find this hamburger absolutely exquisite — the best burger you've ever tasted! These perfectly formed, ready-to-grill 8oz patties are juicy, tender, and flavorful.

Berkshire Pork
David Newman, a preeminent farmer and scientist is owner of the oldest Berkshire genetic line in America and works with over 20 farmers in the Midwest to raise purebred Berkshire hogs. The Berkshire is Britain's oldest established breed of pig and was first imported to America in 1823.

Lamb, Hogget, and Mutton
Our lamb, mutton, and hogget all come from ancient breeds, the Tunis and Dorset Horn, and are raised in Vermont at Tamarack Farm exclusively for Heritage Foods. By aging our lamb on the hoof, the meat becomes more marbled, mellow, and subdued, yet succulent with a full, round finish. The fat is absolutely edible, like a great lardo from Italy, and mutton meat reminds us of a great marbled steak.

Goat
Naturally raised goat is a seasonal meat — ready for market in the fall. In 2011, we partnered with dairies in upstate New York and Vermont to purchase their unwanted goats. Now the project embraces all goat meat and includes world-class restaurants from coast-to-coast, and in Sydney, Frankfurt, Rome, Amsterdam, London, and beyond. Join us each October as we celebrate our annual goat project – GOATOBER, aka NO GOAT LEFT BEHIND! 

Heritage Turkey
Frank Reese is a true hero of the heritage food movement and he has been featured in publications ranging from The New York Times to National Geographic as the foremost poultry expert in the U.S. His story is the reason why when it comes to meat, the word “heritage” is synonymous with “heirloom.” Good Shepherd turkeys can be traced back over 100 years, are 100% antibiotic free, and pasture raised on the Kansas prairie. This is by far the juiciest, most flavorful bird on the market today.