GOAT LOIN CHOPS, Eight chops, 6-8oz each — Shannon Creek Farm — the most succulent cut!
Goat Loin Chops Eight chops, 6-8 oz each Shannon Creek Farm
100% antibiotic free
Humanely raised on pasture by independent family farms
Part of our effort to promote goat meat
Cook to medium, just past medium rare, for the most juicy results
The most succulent cut of the goat takes only minutes to prepare in the pan with a great olive oil. Those who experience goat for the first time marvel at how bright, lean, and floral it is. The favorite of chefs-in-the-know, Heritage goat loin chops are meaty, thick, on-the-bone cuts that can rival any pork or lamb for nuanced flavor and pure satisfaction.
Now in it's tenth year, No Goat Left Behind is a month-long celebration of all things goat in October — or Goatober — the natural season for goat meat. Goatober has grown into an international movement, celebrating goat meat in all it's forms.
Goat is actually the most widely consumed meat in the world — and America is slowly learning what the rest of the world already knows — that goat meat is delicious, lean, versatile, healthy, and sustainable. Goats are environmentally low-maintenance, and easy to raise.
No Goat Left Behind was the brainchild of former Heritage Radio Network Executive Director, Erin Fairbanks and renowned New York cheesemonger, Anne Saxelby. Together with Heritage Foods they launched the initiative to address the growing problem facing New England goat dairies — namely, what to do with male goats. Naturally raised goat is a seasonal meat — they are ready for market in the fall. This is why Heritage Foods has worked to change the tenth month of the year from October to #GOATOBER!