GOAT LOIN CHOPS, Eight chops, 4-6 oz each — Shannon Creek Farm — the most succulent cut!
Goat Loin Chops Eight chops, 4-6 oz each Shannon Creek Farm
100% antibiotic free
Humanely raised on pasture by independent family farms
Part of our effort to promote goat meat
Cook to medium, just past medium rare, for the most juicy results
The most succulent cut of the goat takes only minutes to prepare in the pan with a great olive oil. Those who experience goat for the first time marvel at how bright, lean, and floral it is. The favorite of chefs-in-the-know, Heritage goat loin chops are meaty, thick, on-the-bone cuts that can rival any pork or lamb for nuanced flavor and pure satisfaction.
Now in it's eleventh year, we're proud to celebrate our annual goat project – GOATOBER, aka NO GOAT LEFT BEHIND! Goat is actually the most widely consumed meat in the world — and America is slowly learning what the rest of the world already knows — that goat meat is delicious, lean, versatile, healthy, and sustainable. Goats are environmentally low-maintenance, and easy to raise. Naturally raised goat is a seasonal meat — they are ready for market in the fall. This is why Heritage Foods has worked to change the tenth month of the year from October to #GOATOBER!
In 2011, through a collaboration with Saxelby Cheesemongers and Erin Fairbanks, Heritage Foods partnered with dairies in upstate New York and Vermont to purchase their unwanted goats. Now the project embraces all goat meat and includes world-class restaurants from coast-to-coast, and in Sydney, Frankfurt, Rome, Amsterdam, London, and beyond.