Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece


One 4.5 oz piece by Fatted Calf
Berkshire breed pork with Armagnac and spices

Dry cured salami is a new endeavor for our good friends at the Fatted Calf and the results are fabulous. Steeped in the traditions of Europe and modernized with a California flair, these salami are perfect for everyday snacks or at a meal celebrating America's best ingredients. This Fatted Calf Salami is made from Berkshire breed pork with Armagnac and spices. 

The Fatted Calf was one of Heritage Foods' first customers and remains one of its biggest. Their meat case is a testament to diversity both in the fields and in the curehouse.

The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds. Learn more about the Berkshire breed.

Humanely raised on pasture, 100% antibiotic-free, by independent family farmers. Learn more about Newman Farm.