Grassfed Lamb, Beef & Goat

Lamb from the rolling hills and green pastures of Vermont, goat from the Flint Hills in Kansas, and Highland beef from Northern California! 
Loved by Top Chefs
"Tamarack Vermont Sheep Farm’s process goes above and beyond the highest quality farming practices I expect from the best producers. More than simply supporting the pasture, the community and the longevity of the heritage breeds they work with - the lamb is exceptionally delicious; rich from pasture, expressive of sweet lamb flavor and as tender as you’d like."
— Chef Adam Shepard of Gage & Tollner
Regeneratively Farmed
“Grass, it is at the heart of our operation, and restoring grassland and soil is one of the reasons that we scaled up our operation.”
— Ben Machin of Tamarack Sheep Farm
Every cut we sell is labeled with the name of its origin farm or breed — such as Akaushi, Tunis, Oberhasli, and many more! 

"The company at the forefront of the nonindustrial meat movement"

— The New York Times

Heritage Breeds: The Only Meat You Should Eat

Heritage breeds can be traced back prior to the advent of industrial farming, meaning that they are directly connected to the beginnings of settled agriculture.

We partner exclusively with independent family farms humanely raising heritage breeds on pasture without antibiotics.


Delivered with Care
We ship FedEx next-day and two-day delivery
in temperature controlled packing.
The Heritage Guarantee
100% satisfaction guaranteed
or your money back.
Our Loyalty Program
Free gifts with every order
starting with your fifth order.

What our customers

are saying