The Tamworth is a rare breed of pig that came to the Americas in the 1800s after centuries living in the forests of Ireland where they were known as Irish Grazers and in England where they foraged in woods of oak and beech. Over time the breed developed attributes that would enable it to function well in these challenging terrains. High legs and good athletic ability came in handy when navigating the undergrowth. Long faces and snouts were built to root and find food. Even the traditional Tamworth today remains high energy, alert, and sensitive to flight instincts, as if they are operating on a higher gear than other pigs. Considered “deep sided pigs,” Tamworths have been celebrated for centuries for producing delicious bacon. The taste of their meat is robust, fruity, sweet, and tender and likely resembles flavors of ancient times.
