Heritage Pork Always sourced from the very same farms that re-introduced heritage breeds to top chefs & restaurants across the country! Breed include Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc!
NEW! DICED HERITAGE PANCETTA
Berkshire bellies aged four months by Tempesta Artisans, ready in seconds, adds flavor to any dish — two 4 oz packs
Price
$28
Sale
PORK LOIN KEBABS — NOW 30% OFF
Ready to grill or sear — plus optional seasoning add ons!
Price
From $21
NEW! SMOKED ST. LOUIS RIBS
In collaboration with Ends Meat, Brooklyn, NY! — one slab, dry rubbed and fully cooked
Price
$49
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Berkshire
Price
From $54
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $120
CENTER-CUT SINGLE PORK LOIN CHOPS
Two chops, shop by ounce
Price
From $47
DOUBLE-CUT, LONG-BONE CHOPS
Our largest chop includes the spare rib! — Red Wattle or Berkshire
Price
From $79
BLADE STEAK
Six 12-16 oz thin-cut steaks — Berkshire or Red Wattle
Price
$96
CURED HERITAGE HOCKS
4-5lb total — Berkshire or Red Wattle
Price
$74
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$78
Sale
WHOLE PORK FORE SHANKS — NOW 20% OFF
Two pieces, 3-4lb total, skin-off — Berkshire or Red Wattle
Sale price
$28
List price
$35
WHOLE PORK SHANKS, SKIN-ON
Two skin-on shanks total — Berkshire or Red Wattle
Price
From $39
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
Price
From $45
Sale
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — NOW 30% OFF
Bone-in — Ships in gold wrapping! — Berkshire or Red Wattle
Price
From $205
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion — Berkshire, Red Wattle, Old Spot, or Tamworth
Price
From $243
NEW! MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Price
$65
SPECK AND SEA SALT ROLLED PORK LOIN ROAST
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Price
$65
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $223
ST. LOUIS SLAB SPLIT
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $42
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $56
MAPLE CURED PORTERHOUSE PORK CHOPS
Four chops — Red Wattle
Price
From $49
Sale
PORK BELLY CHOPS — NOW 30% OFF
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $53
Sale
ST. LOUIS RIBS — NOW 20% OFF
One slab — Sourced from one of our 5 heritage breeds
Price
From $40
Sale
PORK BELLY — NOW 30% OFF
Choose from skin-on or skin-off
Price
From $48
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $131
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $87
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
Sale
UNCURED COPPA — NOW 40% OFF
One boneless roast — Berkshire
Price
From $43
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $43
Sale
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Sale price
$41
List price
$69
GARLIC AND BROCCOLI RABE SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
PORK TAIL
5lb — from 100% Heritage breeds
Price
$55
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$25
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$55
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $69
PORK TENDERLOIN
Two 12-14 oz pieces — Berkshire or Red Wattle
Price
$42
PORK LIVER
5lb — from 100% Heritage breeds
Price
$55
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