Our top braising cuts for simple, sustainable meals!
Heritage Pork Fore Shanks
WHOLE PORK FORE SHANKS
Two pieces, 2-3lb total, skin-off — Berkshire or Red Wattle
$25
Sold out
Heritage Pork Osso Buco
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
$78
Pure Akaushi Wagyu Beef Short Rib Roast
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
From $122
Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire, Red Wattle, Tamworth, Old Spot or Duroc
From $55
Heritage Breed Lamb Shanks | Heritage Foods
LAMB SHANKS
Two shanks — our favorite braising cut — Tamarack Farm Tunis or Dorset Horn
$99
Sold out
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS
Berkshire or Red Wattle
$57
Broadbent Bacon Ends
BROADBENT APPLEWOOD SMOKED HERITAGE BACON ENDS
A Kentucky institution since 1909 — Two 1lb packs — 100% heritage breed pork
$19
Heritage Lamb Belly | Heritage Foods
LAMB RIBS WITH BELLY
Bone-in belly — a tender braising cut — Tamarack Farm Tunis or Dorset Horn
$62
Heritage Breed Lamb Neck | Heritage Foods
LAMB NECK
3-4lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tamarack Farm Tunis or Dorset Horn
$77
Heritage Pork Feet, split in half
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
$25
TEMPESTA MAPLE BACON ENDS
TEMPESTA MAPLE BACON ENDS
Lightly cured with real maple sugar and maple wood smoke — one 2lb pack
$19