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Featured
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WHOLE PORK FORE SHANKS — NOW $20 PER PACK
Two pieces per 3-4lb pack, skin-off — Choose the number of packs you'd like to receive in the quantity section below — Berkshire or Red Wattle
Price
$20
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $132
Sale
PORK OSSO BUCO — NOW 30% OFF
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Sale price
$52
List price
$75
COUNTRY-RIB PORK LOIN ROAST
One 3-3.5lb bone-in roast — Berkshire or Red Wattle
Price
$60
Sale
BOSTON BUTT — NOW 20% OFF
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
Price
From $41
Sold out
LAMB SHANKS
Two shanks, 2-3lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$62
Sale
CURED HERITAGE HOCKS — NOW 25% OFF
4-6lb total — Berkshire or Red Wattle
Sale price
$51
List price
$74
BROADBENT APPLEWOOD SMOKED HERITAGE BACON ENDS
A Kentucky institution since 1909 — Three 1lb packs — 100% heritage breed pork
Price
$29
Sold out
LAMB RIBS
Bone-in belly, 2-3lb — a tender braising cut — Tunis or Dorset Horn
Price
$49
LAMB NECK
3-4lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
$63
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$20
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