Our top braising cuts for simple, sustainable meals!
Heritage Pork Fore Shanks
WHOLE PORK FORE SHANKS
Two pieces per 3-4lb pack, skin-off — Choose the number of packs you'd like to receive in the quantity section below — Berkshire or Red Wattle
$28
Pure Akaushi Wagyu Beef Short Rib Roast
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
From $99
Heritage Pork Osso Buco
PORK OSSO BUCO
Eight 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
$105
Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
From $32
Sale
Heritage Pork Boston Butt Shoulder
BOSTON BUTT — NOW 40% OFF
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
From $31
LAMB SHANKS
LAMB SHANKS
Two shanks, 3-4lb total — our favorite braising cut — Tunis or Dorset Horn
$96
Sale
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS — NOW 30% OFF
4-5lb total — Berkshire or Red Wattle
$48
$69
Sold out
Broadbent Bacon Ends
BROADBENT APPLEWOOD SMOKED HERITAGE BACON ENDS
A Kentucky institution since 1909 — Two 1lb packs — 100% heritage breed pork
$19
Sale
Heritage Lamb Belly
LAMB RIBS — NOW 40% OFF
Bone-in belly, 3-4lb — a tender braising cut — Tunis or Dorset Horn
$39
$66
Heritage Breed Lamb Neck
LAMB NECK
3-4lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tunis or Dorset Horn
$63
Heritage Pork Feet, split in half
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
$20