Our top braising cuts for simple, sustainable meals!
Heritage Pork Fore Shanks
WHOLE PORK FORE SHANKS
Two pieces, skin-off — Berkshire or Red Wattle
$28
Sold out
Pure Akaushi Wagyu Beef Short Rib Roast
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
From $73
Sale
Heritage Pork Osso Buco
PORK OSSO BUCO — NOW 30% OFF
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
$52
$75
Sold out
Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
From $32
Heritage Pork Boston Butt Shoulder
BOSTON BUTT
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
From $52
Sold out
LAMB SHANKS
LAMB SHANKS
Two shanks, 3-4lb total — our favorite braising cut — Tunis or Dorset Horn
$96
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS
3-4lb total — Berkshire or Red Wattle
$54
Heritage Lamb Belly
LAMB RIBS
Bone-in belly, 3-4lb — a tender braising cut — Tunis or Dorset Horn
$66
Sold out
Heritage Breed Lamb Neck
LAMB NECK
3-4lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tunis or Dorset Horn
$63
Heritage Pork Feet, split in half
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
$20