Our top braising cuts for simple, sustainable meals!
Sale
Heritage Pork Fore Shanks
WHOLE PORK FORE SHANKS — NOW 40% OFF
Two pieces, 3-4lb total, skin-off — Berkshire or Red Wattle
$20
$35
Sale
Heritage Pork Osso Buco
PORK OSSO BUCO — NOW 30% OFF
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
$54
$78
Pure Akaushi Wagyu Beef Short Rib Roast
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
From $87
Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
From $45
LAMB SHANKS
LAMB SHANKS
Two shanks — our favorite braising cut — Tamarack Farm Tunis or Dorset Horn
$99
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS
4-5lb total — Berkshire or Red Wattle
$74
Sale
Heritage Lamb Belly
LAMB RIBS WITH BELLY — NOW 30% OFF
Bone-in belly — a tender braising cut — Tamarack Farm Tunis or Dorset Horn
From $25
Heritage Breed Lamb Neck
LAMB NECK
2-3lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tamarack Farm Tunis or Dorset Horn
$55
Heritage Pork Feet, split in half
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
$25