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Featured
Best selling
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Price, low to high
Price, high to low
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MUTTON NECK
4-5lb total — a delicious chefs secret from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
$99
WHOLE PORK FORE SHANKS — NOW $15 PER PACK
Two pieces per 2-3lb pack, skin-off — Berkshire or Red Wattle
Price
From $15
SHORT RIB ROAST
Pure Akaushi Wagyu — one 2-3lb bone-in roast — the perfect braising cut of beef
Price
$99
Sale
PORK OSSO BUCO — NOW 20% OFF
Eight 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Sale price
$83
List price
$104
COUNTRY-RIB PORK LOIN ROAST
One 2-3lb bone-in roast — Berkshire or Red Wattle
Price
$46
Sale
MUTTON RIBS — NOW 30% OFF
Bone-in — a tender braising cut from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
From $61
Sale
BOSTON BUTT — NOW 40% OFF
One bone-in or boneless shoulder — Duroc, Red Wattle, or Old Spot
Price
From $40
LAMB SHANKS
Four shanks, 4-5lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$59
Sale
Sold out
CURED HERITAGE HOCKS — NOW 20% OFF
4-6lb total — Berkshire or Red Wattle
Sale price
$59
List price
$74
MUTTON SHANKS
Two shanks, 4-5lb total — from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
$126
LAMB RIBS
Bone-in, 4-5lb — a tender braising cut — Tunis or Dorset Horn
Price
$90
Sale
SHANK SAMPLER — NOW 30% OFF
Three different varieties of pork and lamb shanks — 10-15lb total — Our Best Braising Cuts!
Sale price
$116
List price
$166
LAMB NECK
2-3lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
$45
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