The definition of a "secreto cut" is different for every person that you ask. Whether it be a different hand motion while cutting, all the way to a different cut entirely, here are our best kept “secret” cuts of livestock as they’ve been told to us by Chefs!
COULOTTE STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $63
Sold out
UNCURED COPPA
One boneless roast — Berkshire
Price
From $93
Sold out
BONELESS TURKEY THIGHS
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $31
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $99
HANGER STEAK
Premier Akaushi Wagyu — one boneless roast
Price
From $110
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$25
CHICKEN DRUMSTICKS
1.5-2lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
COPPA
Seasoned with Tellicherry black pepper and juniper berries, aged four months by Tempesta Artisans
Price
From $74
COPPA PICCANTE
Seasoned with imported Calabrian chiles, aged four months by Tempesta Artisans — one 2-2.5lb piece
Price
$95
PORK TENDERLOIN
Four 10-14 oz pieces — Berkshire or Red Wattle
Price
$78
Sold out
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 32-34 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$132
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