Secreto Cuts

The definition of a "secreto cut" is different for every person that you ask. Whether it be a different hand motion while cutting, all the way to a different cut entirely, here are our best kept “secret” cuts of livestock as they’ve been told to us by Chefs!

Akaushi Wagyu Beef Coulotte Steak
COULOTTE STEAK
Premier Akaushi Wagyu — one boneless steak
From $81
Sold out
UNCURED COPPA
UNCURED COPPA
One boneless roast — Berkshire
From $81
Sold out
Heritage Turkey Thighs
BONELESS TURKEY THIGHS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
$31
Heritage Baby Back Ribs
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
From $126
Sold out
Pure Akaushi Wagyu Hanger Steak
HANGER STEAK
Premier Akaushi Wagyu — one boneless roast
From $90
Heritage Pork Tenderloin Medallions
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
$25
Sale
Heritage Chicken Drumstick
CHICKEN DRUMSTICKS — NOW 30% OFF
2-2.5lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
$26
$38
Heritage Pork Tenderloin
PORK TENDERLOIN
Four 10-12 oz pieces — Berkshire or Red Wattle
$66
PORTERHOUSE STEAK
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 32-34 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
$152
PRE-SLICED COPPA
PRE-SLICED COPPA
Seasoned with Tellicherry black pepper and juniper berries, aged four months by Tempesta Artisans — one 3 oz pack
$14