The definition of a "secreto cut" is different for every person that you ask. Whether it be a different hand motion while cutting, all the way to a different cut entirely, here are our best kept “secret” cuts of livestock as they’ve been told to us by Chefs!
Sale
UNCURED COPPA — NOW 40% OFF
One boneless roast — Berkshire
Price
From $43
Sold out
BONELESS TURKEY THIGHS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$31
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $142
HANGER STEAK
Premier Akaushi Wagyu — one boneless roast
Price
From $119
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$39
Sale
CHICKEN DRUMSTICKS — NOW 40% OFF
2-2.5lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Sale price
$25
List price
$42
PORK TENDERLOIN
Two 12-14 oz pieces — Berkshire or Red Wattle
Price
$42
Sold out
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 34-36 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$165
NEW! DICED HERITAGE PANCETTA
Berkshire bellies aged four months by Tempesta Artisans, ready in seconds, adds flavor to any dish — two 4 oz packs
Price
$28
CHICKEN DRUMSTICKS
2-2.5lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
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