Larder and Provisions
Through Years of Adventures — from Slow Food to Heritage Foods & Heritage Radio, from New York to the Pacific Coast — We Were Fortunate to Meet Many Acclaimed Artisans and are Thrilled to Feature Their Products, Perfect for Any Larder
Sale
Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
$20
$26
Burlap & Barrel Ground Laurel Bay Leaf
GROUND LAUREL BAY LEAF
Sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — one 1.5 oz glass jar
$9
Thanksgiving Farm Rosemary
FRESH DRIED ORGANIC ROSEMARY
Strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9
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Oversized White Tote | Heritage Foods
HERITAGE FOODS CANVAS TOTE BAGS
Choose from White size XL or Black size Medium
$10
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OJIBWE MAPLE SYRUP
OJIBWE MAPLE SYRUP
Deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — one pint
$24
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St. Germain Cheese by Blakesville Creamery
ST. GERMAIN CHEESE
Two 4 oz packages — an award-winning, Pyrenees-style goat’s milk cheese with a natural rind by Blakesville Creamery in Wisconsin
$16