PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch
PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch
  • From $149
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PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch

Poultry

  • $149

Sale

HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
  • $336
  • From $268
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HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF

Pork

  • $336
  • $268
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
  • From $94
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham

Cured pork

  • $94

Sale

HERITAGE TURKEY, FROZEN, Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight — NOW 10% OFF!
HERITAGE TURKEY, FROZEN, Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight — NOW 10% OFF!
  • $109
  • From $98
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HERITAGE TURKEY, FROZEN, Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight — NOW 10% OFF!

Poultry

  • $109
  • $98
RACK OF LAMB, from America's oldest and hardest-to-find breeds
RACK OF LAMB, from America's oldest and hardest-to-find breeds
  • From $115
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RACK OF LAMB, from America's oldest and hardest-to-find breeds

Lamb

  • $115
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
  • From $224
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TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed

Beef

  • $224
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
  • From $248
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America

Beef

  • $248
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $112
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $112

Sold out

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
  • From $62
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged

Steak

  • $62
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
  • From $129
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RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America

Beef

  • $129
LEG OF LAMB, from America's most marbled, pasture-raised Heritage breeds — Bone-in or Boneless
LEG OF LAMB, from America's most marbled, pasture-raised Heritage breeds — Bone-in or Boneless
  • From $157
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LEG OF LAMB, from America's most marbled, pasture-raised Heritage breeds — Bone-in or Boneless

Lamb

  • $157

Sold out

PORTERHOUSE, STRIP, RIBEYE SAMPLER, Three cuts, five steaks total, 5.5-6lb. — Our Signature Wagyu
PORTERHOUSE, STRIP, RIBEYE SAMPLER, Three cuts, five steaks total, 5.5-6lb. — Our Signature Wagyu
  • $255
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PORTERHOUSE, STRIP, RIBEYE SAMPLER, Three cuts, five steaks total, 5.5-6lb. — Our Signature Wagyu

Beef

  • $255
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
  • From $75
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PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case

Pork

  • $75

Sold out

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30-32oz bone-in steak, 30-day aged — The king of all steaks
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30-32oz bone-in steak, 30-day aged — The king of all steaks
  • $109
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DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30-32oz bone-in steak, 30-day aged — The king of all steaks

Steak

  • $109
SIGNATURE WAGYU RIBEYE STEAK WITH CULTURED LEMON-PEPPER BUTTER  — One 24 oz Wagyu boneless ribeyes with Vermont's Ploughgate Creamery butter
SIGNATURE WAGYU RIBEYE STEAK WITH CULTURED LEMON-PEPPER BUTTER — One 24 oz Wagyu boneless ribeyes with Vermont's Ploughgate Creamery butter
  • $89
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SIGNATURE WAGYU RIBEYE STEAK WITH CULTURED LEMON-PEPPER BUTTER — One 24 oz Wagyu boneless ribeyes with Vermont's Ploughgate Creamery butter

Beef

  • $89
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $88
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $88

Sold out

PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $65
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $65

Sold out

NY STRIP ROAST, boneless — Our Signature Wagyu — The quintessential steakhouse steak!
NY STRIP ROAST, boneless — Our Signature Wagyu — The quintessential steakhouse steak!
  • From $149
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NY STRIP ROAST, boneless — Our Signature Wagyu — The quintessential steakhouse steak!

Beef

  • $149
THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub
THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub
  • $92
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THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub

Pork

  • $92

Sale

PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 5-6lb — The world’s greatest 5-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 5-6lb — The world’s greatest 5-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
  • $176
  • $159
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PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 5-6lb — The world’s greatest 5-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans

Beef

  • $176
  • $159
WAGYU FLANK STEAKS IN SWEET PAPRIKA BBQ RUB, with Tempesta Artisans' phenomenal BBQ rub, one 2-2.5lb steak
WAGYU FLANK STEAKS IN SWEET PAPRIKA BBQ RUB, with Tempesta Artisans' phenomenal BBQ rub, one 2-2.5lb steak
  • $82
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WAGYU FLANK STEAKS IN SWEET PAPRIKA BBQ RUB, with Tempesta Artisans' phenomenal BBQ rub, one 2-2.5lb steak

Beef

  • $82
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $59
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $59

Sale

COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
  • $89
  • $62
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COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF

Country rib

  • $89
  • $62

Sold out

PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 1lb roasts
PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 1lb roasts
  • $52
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PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 1lb roasts

Pork

  • $52
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, one 2-2.5lb pack, about 2 pieces
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, one 2-2.5lb pack, about 2 pieces
  • $74
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WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, one 2-2.5lb pack, about 2 pieces

Pork

  • $74

Sale

WHOLE DUCK, One 5-6lb duck — Buff Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch — NOW 10% OFF
WHOLE DUCK, One 5-6lb duck — Buff Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch — NOW 10% OFF
  • $138
  • $124
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WHOLE DUCK, One 5-6lb duck — Buff Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch — NOW 10% OFF

Duck

  • $138
  • $124
FLANK STEAKS, two 2-2.5lb boneless steaks — Pure Akaushi Wagyu
FLANK STEAKS, two 2-2.5lb boneless steaks — Pure Akaushi Wagyu
  • $129
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FLANK STEAKS, two 2-2.5lb boneless steaks — Pure Akaushi Wagyu

Beef

  • $129
TRI-TIP ROAST, two 2-2.5lb boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, two 2-2.5lb boneless roast — Pure Akaushi Wagyu
  • $125
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TRI-TIP ROAST, two 2-2.5lb boneless roast — Pure Akaushi Wagyu

Beef

  • $125
BISON TENDERLOIN ROASTS — two 1lb roasts
BISON TENDERLOIN ROASTS — two 1lb roasts
  • $129
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BISON TENDERLOIN ROASTS — two 1lb roasts

Beef

  • $129
NEW! BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
NEW! BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
  • From $94
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NEW! BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak

Steak

  • $94

Sold out

HALF RACKS OF LAMB, Katahdin — raised by Firsthand Foods Farms in North Carolina — Two 1-1.25lb racks
HALF RACKS OF LAMB, Katahdin — raised by Firsthand Foods Farms in North Carolina — Two 1-1.25lb racks
  • $99
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HALF RACKS OF LAMB, Katahdin — raised by Firsthand Foods Farms in North Carolina — Two 1-1.25lb racks

Lamb

  • $99