Eat the Best Meat or No Meat at All! Spectacular Pasture-Raised, Antibiotic Free, Heritage Breed Centerpieces from America's Best Family Farms!
PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch
- From $149
PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch
Poultry
- $149
Sale
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
- $336
- From $268
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
Pork
- $336
- $268
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
- From $94
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
Cured pork
- $94
Sale
HERITAGE TURKEY, FROZEN, Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight — NOW 10% OFF!
- $109
- From $98
HERITAGE TURKEY, FROZEN, Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight — NOW 10% OFF!
Poultry
- $109
- $98
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
- From $224
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
Beef
- $224
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
- From $248
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
Beef
- $248
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
- From $112
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
Cured pork
- $112
Sold out
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
- From $62
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
Steak
- $62
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
- From $129
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
Beef
- $129
LEG OF LAMB, from America's most marbled, pasture-raised Heritage breeds — Bone-in or Boneless
- From $157
LEG OF LAMB, from America's most marbled, pasture-raised Heritage breeds — Bone-in or Boneless
Lamb
- $157
Sold out
PORTERHOUSE, STRIP, RIBEYE SAMPLER, Three cuts, five steaks total, 5.5-6lb. — Our Signature Wagyu
- $255
PORTERHOUSE, STRIP, RIBEYE SAMPLER, Three cuts, five steaks total, 5.5-6lb. — Our Signature Wagyu
Beef
- $255
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
- From $75
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
Pork
- $75
Sold out
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30-32oz bone-in steak, 30-day aged — The king of all steaks
- $109
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30-32oz bone-in steak, 30-day aged — The king of all steaks
Steak
- $109
SIGNATURE WAGYU RIBEYE STEAK WITH CULTURED LEMON-PEPPER BUTTER — One 24 oz Wagyu boneless ribeyes with Vermont's Ploughgate Creamery butter
- $89
SIGNATURE WAGYU RIBEYE STEAK WITH CULTURED LEMON-PEPPER BUTTER — One 24 oz Wagyu boneless ribeyes with Vermont's Ploughgate Creamery butter
Beef
- $89
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- From $88
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $88
Sold out
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
- From $65
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
Pork
- $65
Sold out
NY STRIP ROAST, boneless — Our Signature Wagyu — The quintessential steakhouse steak!
- From $149
NY STRIP ROAST, boneless — Our Signature Wagyu — The quintessential steakhouse steak!
Beef
- $149
THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub
- $92
THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub
Pork
- $92
Sale
PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 5-6lb — The world’s greatest 5-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
- $176
- $159
PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 5-6lb — The world’s greatest 5-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
Beef
- $176
- $159
WAGYU FLANK STEAKS IN SWEET PAPRIKA BBQ RUB, with Tempesta Artisans' phenomenal BBQ rub, one 2-2.5lb steak
- $82
WAGYU FLANK STEAKS IN SWEET PAPRIKA BBQ RUB, with Tempesta Artisans' phenomenal BBQ rub, one 2-2.5lb steak
Beef
- $82
Sale
COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
- $89
- $62
COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
Country rib
- $89
- $62
Sold out
PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 1lb roasts
- $52
PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 1lb roasts
Pork
- $52
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, one 2-2.5lb pack, about 2 pieces
- $74
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, one 2-2.5lb pack, about 2 pieces
Pork
- $74
Sale
WHOLE DUCK, One 5-6lb duck — Buff Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch — NOW 10% OFF
- $138
- $124
WHOLE DUCK, One 5-6lb duck — Buff Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch — NOW 10% OFF
Duck
- $138
- $124
Sold out
HALF RACKS OF LAMB, Katahdin — raised by Firsthand Foods Farms in North Carolina — Two 1-1.25lb racks
- $99
HALF RACKS OF LAMB, Katahdin — raised by Firsthand Foods Farms in North Carolina — Two 1-1.25lb racks
Lamb
- $99