PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $55
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $55
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
  • From $294
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America

Beef

  • $294
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
  • From $143
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TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed

Beef

  • $143

Sale

LEG OF LAMB, bone-in or boneless, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF
LEG OF LAMB, bone-in or boneless, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF
  • $187
  • From $149
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LEG OF LAMB, bone-in or boneless, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF

Lamb

  • $187
  • $149

Sale

FROZEN 2019 HERITAGE TURKEY, Raised by Frank Reese on Good Shepherd Poultry Ranch, Frozen Turkeys must ship immediately — NOW 10% OFF!
FROZEN 2019 HERITAGE TURKEY, Raised by Frank Reese on Good Shepherd Poultry Ranch, Frozen Turkeys must ship immediately — NOW 10% OFF!
  • $189
  • From $170
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FROZEN 2019 HERITAGE TURKEY, Raised by Frank Reese on Good Shepherd Poultry Ranch, Frozen Turkeys must ship immediately — NOW 10% OFF!

Poultry

  • $189
  • $170
RACK OF LAMB, from America's oldest and hardest-to-find breeds
RACK OF LAMB, from America's oldest and hardest-to-find breeds
  • From $224
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RACK OF LAMB, from America's oldest and hardest-to-find breeds

Lamb

  • $224
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $45
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $45
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $143
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $143

Sale

MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — 100% heritage — The perfect ham for every occasion, our top selling ham — Now Up To 45% Off
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — 100% heritage — The perfect ham for every occasion, our top selling ham — Now Up To 45% Off
  • $262
  • From $78
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — 100% heritage — The perfect ham for every occasion, our top selling ham — Now Up To 45% Off

Cured pork

  • $262
  • $78

Sold out

WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch
WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch
  • From $156
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WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch

Duck

  • $156
PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch
PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch
  • From $149
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PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch

Poultry

  • $149

Sold out

RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
  • From $117
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RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America

Beef

  • $117
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
  • From $78
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PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case

Pork

  • $78

Sale

SPARE RIBS, Two slabs — Berkshire or Red Wattle — NOW 20% OFF
SPARE RIBS, Two slabs — Berkshire or Red Wattle — NOW 20% OFF
  • $114
  • From $91
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SPARE RIBS, Two slabs — Berkshire or Red Wattle — NOW 20% OFF

Pork

  • $114
  • $91
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
  • From $118
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak

Steak

  • $118

Sale

ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle — NOW 10% OFF
ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle — NOW 10% OFF
  • $199
  • $179
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ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle — NOW 10% OFF

Pork

  • $199
  • $179
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 20-24 oz chops — Berkshire
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 20-24 oz chops — Berkshire
  • $65
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CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 20-24 oz chops — Berkshire

Pork

  • $65
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
  • From $99
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ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle

Pork

  • $99
WHOLE CHICKENS, Two 3-4lb birds — New Hampshire or Barred Plymouth Rock
WHOLE CHICKENS, Two 3-4lb birds — New Hampshire or Barred Plymouth Rock
  • $89
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WHOLE CHICKENS, Two 3-4lb birds — New Hampshire or Barred Plymouth Rock

Chicken

  • $89
FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
  • $112
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FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu

Beef

  • $112
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $67
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SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $67

Sale

LAMB BELLY — a tender braising cut from our Heritage lamb breeds, 4-5lb, bone-in — NOW 30% OFF
LAMB BELLY — a tender braising cut from our Heritage lamb breeds, 4-5lb, bone-in — NOW 30% OFF
  • $79
  • $55
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LAMB BELLY — a tender braising cut from our Heritage lamb breeds, 4-5lb, bone-in — NOW 30% OFF

Lamb

  • $79
  • $55
COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
  • $75
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COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle

Country rib

  • $75
TRI-TIP ROAST, one 3-3.5lb boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one 3-3.5lb boneless roast — Pure Akaushi Wagyu
  • $99
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TRI-TIP ROAST, one 3-3.5lb boneless roast — Pure Akaushi Wagyu

Beef

  • $99
LONG-BONE COWBOY STEAK, OUR SIGNATURE WAGYU, Bone-in Ribeye Steak
LONG-BONE COWBOY STEAK, OUR SIGNATURE WAGYU, Bone-in Ribeye Steak
  • From $123
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LONG-BONE COWBOY STEAK, OUR SIGNATURE WAGYU, Bone-in Ribeye Steak

Beef

  • $123
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
  • $125
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MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans

Beef

  • $125
WAGYU FLANK STEAK IN SWEET PAPRIKA BBQ RUB — hint of chili and maple — from Tempesta Artisans, one 1.5-2lb steak
WAGYU FLANK STEAK IN SWEET PAPRIKA BBQ RUB — hint of chili and maple — from Tempesta Artisans, one 1.5-2lb steak
  • $63
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WAGYU FLANK STEAK IN SWEET PAPRIKA BBQ RUB — hint of chili and maple — from Tempesta Artisans, one 1.5-2lb steak

Beef

  • $63

Sale

HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
  • $336
  • From $268
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HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF

Pork

  • $336
  • $268
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total
  • $70
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WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total

Pork

  • $70
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
  • From $129
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged

Steak

  • $129

Sold out

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 36-38 oz bone-in steak, 30-day aged — The king of all steaks
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 36-38 oz bone-in steak, 30-day aged — The king of all steaks
  • $126
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DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 36-38 oz bone-in steak, 30-day aged — The king of all steaks

Steak

  • $126