LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
  • From $188
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LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds

Lamb

  • $188
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $132
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $132
RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!
RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!
  • From $165
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RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!

Lamb

  • $165
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
  • From $239
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

  • $239
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
  • From $218
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TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed

Beef

  • $218
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis — only available here!
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis — only available here!
  • From $285
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LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis — only available here!

Lamb

  • $285
FROZEN HERITAGE TURKEY, Raised by Frank Reese on Good Shepherd Poultry Ranch
FROZEN HERITAGE TURKEY, Raised by Frank Reese on Good Shepherd Poultry Ranch
  • From $209
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FROZEN HERITAGE TURKEY, Raised by Frank Reese on Good Shepherd Poultry Ranch

Poultry

  • $209
WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
  • From $91
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WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns

Beef

  • $91

Sold out

MUTTON SHOULDER, 7-8lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis — only available here!
MUTTON SHOULDER, 7-8lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis — only available here!
  • $222
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MUTTON SHOULDER, 7-8lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis — only available here!

Lamb

  • $222
BISON RIBEYE STEAKS — from Roaming Acres Farm, Two 10-12 oz steaks — Plains Bison
BISON RIBEYE STEAKS — from Roaming Acres Farm, Two 10-12 oz steaks — Plains Bison
  • $96
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BISON RIBEYE STEAKS — from Roaming Acres Farm, Two 10-12 oz steaks — Plains Bison

Steak

  • $96
LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis — Four 12-14 oz chops
LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis — Four 12-14 oz chops
  • $124
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LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis — Four 12-14 oz chops

Lamb

  • $124
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
  • From $90
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $90
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
  • From $138
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SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus

Beef

  • $138
RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn
RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn
  • From $146
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RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn

Lamb

  • $146
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
  • From $78
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TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu

Beef

  • $78
SHAWARMA KIT with AKAUSHI FLANK or MUTTON or GOAT SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
SHAWARMA KIT with AKAUSHI FLANK or MUTTON or GOAT SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
  • From $99
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SHAWARMA KIT with AKAUSHI FLANK or MUTTON or GOAT SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets

Beef

  • $99
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $231
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $231
PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
  • From $105
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PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case

Pork

  • $105
PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $75
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PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $75
COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle
COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle
  • $65
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COUNTRY-RIB PORK LOIN ROASTS, One 3-4lb bone-in roast — Berkshire or Red Wattle

Pork

  • $65
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
  • From $187
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HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans

Pork

  • $187
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $67
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $67
SHORT RIB ROAST, 4-5lb — Pure Akaushi Wagyu — the perfect braising cut of beef
SHORT RIB ROAST, 4-5lb — Pure Akaushi Wagyu — the perfect braising cut of beef
  • $117
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SHORT RIB ROAST, 4-5lb — Pure Akaushi Wagyu — the perfect braising cut of beef

Beef

  • $117
PORK ROLLATINI ITALIAN STYLE — Berkshire — hand-rolled with tomatoes, basil, mozzarella cheese, and breadcrumbs — Buy one or buy 2 or more and save!
PORK ROLLATINI ITALIAN STYLE — Berkshire — hand-rolled with tomatoes, basil, mozzarella cheese, and breadcrumbs — Buy one or buy 2 or more and save!
  • From $96
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PORK ROLLATINI ITALIAN STYLE — Berkshire — hand-rolled with tomatoes, basil, mozzarella cheese, and breadcrumbs — Buy one or buy 2 or more and save!

Pork

  • $96
PORK ROLLATINI GREEK STYLE — Berkshire — hand-rolled with Kalamata olives, feta cheese, and roasted red peppers — Buy one or buy 2 or more and save!
PORK ROLLATINI GREEK STYLE — Berkshire — hand-rolled with Kalamata olives, feta cheese, and roasted red peppers — Buy one or buy 2 or more and save!
  • From $96
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PORK ROLLATINI GREEK STYLE — Berkshire — hand-rolled with Kalamata olives, feta cheese, and roasted red peppers — Buy one or buy 2 or more and save!

Pork

  • $96
RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America
RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America
  • From $172
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RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America

Beef

  • $172
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
  • From $199
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MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip

Lamb

  • $199

Sold out

AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa
  • $99
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AKAUSHI FLANK STEAK FAJITA DINNER KIT, includes flank steak, shishito peppers, trumpet mushrooms, blue corn tortillas, spices, and salsa

Beef

  • $99
MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce, and Chili Crunch
MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce, and Chili Crunch
  • $66
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MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce, and Chili Crunch

Lamb

  • $66
STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America
STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America
  • From $169
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STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America

Beef

  • $169
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
  • From $81
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

  • $81

Sale

MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — pre-seasoned by Tempesta Artisans — NOW 25% OFF
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — pre-seasoned by Tempesta Artisans — NOW 25% OFF
  • $124
  • $93
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MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — pre-seasoned by Tempesta Artisans — NOW 25% OFF

Beef

  • $124
  • $93
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 32-36 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 32-36 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $102
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DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 32-36 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $102
SPARE RIBS, Two slabs — Berkshire or Red Wattle
SPARE RIBS, Two slabs — Berkshire or Red Wattle
  • From $139
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SPARE RIBS, Two slabs — Berkshire or Red Wattle

Pork

  • $139

Sale

PORK CHOP SAMPLER, 9-9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
PORK CHOP SAMPLER, 9-9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
  • $193
  • $172
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PORK CHOP SAMPLER, 9-9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle

Pork

  • $193
  • $172
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
  • From $99
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ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle

Pork

  • $99