BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
  • $136
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BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu

Beef

  • $136
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
  • From $236
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

  • $236
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
  • From $208
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HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans

Pork

  • $208
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
  • From $78
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $78
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $85
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $85

Sold out

PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch — Coming Soon!
PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch — Coming Soon!
  • $157
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PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch — Coming Soon!

Turkey

  • $157
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
  • From $98
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LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds

Lamb

  • $98
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
  • From $179
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TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed

Beef

  • $179
RACK OF LAMB, from America's oldest and hardest-to-find breeds
RACK OF LAMB, from America's oldest and hardest-to-find breeds
  • From $165
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RACK OF LAMB, from America's oldest and hardest-to-find breeds

Lamb

  • $165

Sold out

FRESH HERITAGE TURKEY, 16-18lb — America's Oldest Line of Heritage Turkey, 100% Pasture Raised and Antibiotic Free  — Delivers fresh Tuesday, November 24th
FRESH HERITAGE TURKEY, 16-18lb — America's Oldest Line of Heritage Turkey, 100% Pasture Raised and Antibiotic Free — Delivers fresh Tuesday, November 24th
  • $199
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FRESH HERITAGE TURKEY, 16-18lb — America's Oldest Line of Heritage Turkey, 100% Pasture Raised and Antibiotic Free — Delivers fresh Tuesday, November 24th

Turkey

  • $199

Sold out

FRESH HERITAGE TURKEY, 18-20lb — America's Oldest Line of Heritage Turkey, 100% Pasture Raised and Antibiotic Free — Delivers fresh Tuesday, November 24th
FRESH HERITAGE TURKEY, 18-20lb — America's Oldest Line of Heritage Turkey, 100% Pasture Raised and Antibiotic Free — Delivers fresh Tuesday, November 24th
  • $219
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FRESH HERITAGE TURKEY, 18-20lb — America's Oldest Line of Heritage Turkey, 100% Pasture Raised and Antibiotic Free — Delivers fresh Tuesday, November 24th

Turkey

  • $219
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $45
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $45
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $121
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $121
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
  • From $117
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RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America

Beef

  • $117
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
  • $69
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PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case

Pork

  • $69

Sale

SPARE RIBS, Two slabs — Berkshire or Red Wattle — NOW 40% OFF
SPARE RIBS, Two slabs — Berkshire or Red Wattle — NOW 40% OFF
  • $112
  • From $67
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SPARE RIBS, Two slabs — Berkshire or Red Wattle — NOW 40% OFF

Pork

  • $112
  • $67
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
  • From $99
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak

Beef

  • $99
ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
  • $189
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ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle

Pork

  • $189
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire
  • $77
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CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 24-28 oz chops — Berkshire

Pork

  • $77

Sold out

FRESH HERITAGE TURKEY, 8-10lb — America's Oldest Line of Heritage Turkey, 100% Pasture Raised and Antibiotic Free — Delivers fresh Tuesday, November 24th
FRESH HERITAGE TURKEY, 8-10lb — America's Oldest Line of Heritage Turkey, 100% Pasture Raised and Antibiotic Free — Delivers fresh Tuesday, November 24th
  • $119
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FRESH HERITAGE TURKEY, 8-10lb — America's Oldest Line of Heritage Turkey, 100% Pasture Raised and Antibiotic Free — Delivers fresh Tuesday, November 24th

Turkey

  • $119

Sale

ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle — NOW 35% OFF
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle — NOW 35% OFF
  • $84
  • From $54
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ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle — NOW 35% OFF

Pork

  • $84
  • $54

Sold out

WHOLE CHICKENS, Two 2-3lb birds — New Hampshire or Barred Plymouth Rock
WHOLE CHICKENS, Two 2-3lb birds — New Hampshire or Barred Plymouth Rock
  • $64
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WHOLE CHICKENS, Two 2-3lb birds — New Hampshire or Barred Plymouth Rock

Chicken

  • $64
FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu
  • $119
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FLANK STEAKS, two 1.5-2lb boneless steaks — Pure Akaushi Wagyu

Beef

  • $119
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $82
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SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $82
LAMB BELLY — a tender braising cut from our Heritage lamb breeds, bone-in, 2-3lb total
LAMB BELLY — a tender braising cut from our Heritage lamb breeds, bone-in, 2-3lb total
  • $44
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LAMB BELLY — a tender braising cut from our Heritage lamb breeds, bone-in, 2-3lb total

Lamb

  • $44
COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
  • $75
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COUNTRY RIBS, Two 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle

Pork

  • $75
TRI-TIP ROAST, one 3-3.5lb boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one 3-3.5lb boneless roast — Pure Akaushi Wagyu
  • $97
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TRI-TIP ROAST, one 3-3.5lb boneless roast — Pure Akaushi Wagyu

Beef

  • $97
LONG-BONE COWBOY STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
LONG-BONE COWBOY STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
  • From $147
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LONG-BONE COWBOY STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak

Beef

  • $147
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
  • $124
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MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans

Beef

  • $124
PORTERHOUSE PACK: BEEF, LAMB, PORK, 5-5.5lb, the most popular cut from the best breeds in the world, raised on pasture
PORTERHOUSE PACK: BEEF, LAMB, PORK, 5-5.5lb, the most popular cut from the best breeds in the world, raised on pasture
  • $189
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PORTERHOUSE PACK: BEEF, LAMB, PORK, 5-5.5lb, the most popular cut from the best breeds in the world, raised on pasture

Popular packages

  • $189
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
  • From $107
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged

Beef

  • $107
WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu —  Three variations, five steaks, 5.5lb total
WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu — Three variations, five steaks, 5.5lb total
  • $289
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WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu — Three variations, five steaks, 5.5lb total

Beef

  • $289

Sale

WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 3-3.5lb total — NOW 45% OFF
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 3-3.5lb total — NOW 45% OFF
  • $99
  • $54
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WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 3-3.5lb total — NOW 45% OFF

Beef

  • $99
  • $54
SIGNATURE WAGYU STEAK SAMPLER, Three cuts, five steaks total, 5.5lb — Our Signature Wagyu
SIGNATURE WAGYU STEAK SAMPLER, Three cuts, five steaks total, 5.5lb — Our Signature Wagyu
  • $259
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SIGNATURE WAGYU STEAK SAMPLER, Three cuts, five steaks total, 5.5lb — Our Signature Wagyu

Beef

  • $259
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 32-34 oz bone-in steak, 30-day aged — The king of all steaks
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 32-34 oz bone-in steak, 30-day aged — The king of all steaks
  • $113
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DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 32-34 oz bone-in steak, 30-day aged — The king of all steaks

Beef

  • $113

Sold out

WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch
WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch
  • From $156
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WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch

Duck

  • $156
STRIP ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
STRIP ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
  • From $135
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STRIP ROAST — Our Signature Wagyu — from one of the most marbled breeds in America

Beef

  • $135