HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $176
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HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $176
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $240
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HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $240
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
  • From $94
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $94
PRE-SEASONED WAGYU SIGNATURE RIBEYE STEAK WITH CULTURED LEMON-PEPPER BUTTER  — 28 oz Wagyu boneless ribeyes with Vermont's Ploughgate Creamery butter
PRE-SEASONED WAGYU SIGNATURE RIBEYE STEAK WITH CULTURED LEMON-PEPPER BUTTER — 28 oz Wagyu boneless ribeyes with Vermont's Ploughgate Creamery butter
  • $99
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PRE-SEASONED WAGYU SIGNATURE RIBEYE STEAK WITH CULTURED LEMON-PEPPER BUTTER — 28 oz Wagyu boneless ribeyes with Vermont's Ploughgate Creamery butter

Beef

  • $99
PRE-SEASONED TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti
PRE-SEASONED TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti
  • From $105
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PRE-SEASONED TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti

Poultry

  • $105
PRE-SEASONED PEPPER-CRUSTED WAGYU PETITE TENDER, A blend of pink, green, white, and black peppercorns, Four steaks, 3.5lb
PRE-SEASONED PEPPER-CRUSTED WAGYU PETITE TENDER, A blend of pink, green, white, and black peppercorns, Four steaks, 3.5lb
  • $125
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PRE-SEASONED PEPPER-CRUSTED WAGYU PETITE TENDER, A blend of pink, green, white, and black peppercorns, Four steaks, 3.5lb

Beef

  • $125
LEG OF LAMB, from America's most marbled Heritage breed — Tunis or Navajo Churro — Bone-in
LEG OF LAMB, from America's most marbled Heritage breed — Tunis or Navajo Churro — Bone-in
  • From $79
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LEG OF LAMB, from America's most marbled Heritage breed — Tunis or Navajo Churro — Bone-in

Lamb

  • $79
PRE-SEASONED HERITAGE PORK SHANK FOR TWO, oven-ready and seasoned with paprika, garlic, and herbs — skin-on, two 1.5-2lb shanks
PRE-SEASONED HERITAGE PORK SHANK FOR TWO, oven-ready and seasoned with paprika, garlic, and herbs — skin-on, two 1.5-2lb shanks
  • $74
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PRE-SEASONED HERITAGE PORK SHANK FOR TWO, oven-ready and seasoned with paprika, garlic, and herbs — skin-on, two 1.5-2lb shanks

Pork

  • $74
BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America
BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America
  • From $253
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BONE-IN STANDING RIBEYE ROAST — Wagyu — from the most highly marbled breed in America

Beef

  • $253
RIBEYE ROAST — Wagyu — from one of the most marbled breeds in America
RIBEYE ROAST — Wagyu — from one of the most marbled breeds in America
  • From $119
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RIBEYE ROAST — Wagyu — from one of the most marbled breeds in America

Beef

  • $119
RACK OF LAMB, from one of America's oldest and rarest breeds — Tunis or Navajo Churro — One rack
RACK OF LAMB, from one of America's oldest and rarest breeds — Tunis or Navajo Churro — One rack
  • From $79
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RACK OF LAMB, from one of America's oldest and rarest breeds — Tunis or Navajo Churro — One rack

Lamb

  • $79
TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed
TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed
  • From $152
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TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed

Beef

  • $152
PRE-SEASONED TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme  — Wagyu
PRE-SEASONED TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme — Wagyu
  • From $89
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PRE-SEASONED TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme — Wagyu

Beef

  • $89
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $81
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $81
HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 14-16lb, 18-20lb, 20-22lb, 22-24lb)
HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 14-16lb, 18-20lb, 20-22lb, 22-24lb)
  • From $89
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HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 14-16lb, 18-20lb, 20-22lb, 22-24lb)

Poultry

  • $89
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
  • From $75
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PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case

Pork

  • $75
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $75
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $75
PRE-SEASONED SPICY PEPPER-CRUSTED BONELESS PORK LOIN — tumbled with garlic, salt, and onion — our boldest and spiciest roast
PRE-SEASONED SPICY PEPPER-CRUSTED BONELESS PORK LOIN — tumbled with garlic, salt, and onion — our boldest and spiciest roast
  • From $119
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PRE-SEASONED SPICY PEPPER-CRUSTED BONELESS PORK LOIN — tumbled with garlic, salt, and onion — our boldest and spiciest roast

Pork

  • $119
NY STRIP ROAST, boneless — Wagyu — The quintessential steakhouse steak!
NY STRIP ROAST, boneless — Wagyu — The quintessential steakhouse steak!
  • From $119
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NY STRIP ROAST, boneless — Wagyu — The quintessential steakhouse steak!

Beef

  • $119
THE BBQ COWBOY PORK CHOP! Our largest double-cut, long-bone Berkshire pork chop pre-seasoned with Tempesta’s phenomenal BBQ rub
THE BBQ COWBOY PORK CHOP! Our largest double-cut, long-bone Berkshire pork chop pre-seasoned with Tempesta’s phenomenal BBQ rub
  • From $59
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THE BBQ COWBOY PORK CHOP! Our largest double-cut, long-bone Berkshire pork chop pre-seasoned with Tempesta’s phenomenal BBQ rub

Pork

  • $59
PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated — The world’s greatest 5-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated — The world’s greatest 5-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
  • From $78
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PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated — The world’s greatest 5-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans

Beef

  • $78
PRE-SEASONED HERITAGE PORK CARNITAS, marinated with citrus and spices and fully cooked — just heat in a pan and eat! 3lb total
PRE-SEASONED HERITAGE PORK CARNITAS, marinated with citrus and spices and fully cooked — just heat in a pan and eat! 3lb total
  • $88
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PRE-SEASONED HERITAGE PORK CARNITAS, marinated with citrus and spices and fully cooked — just heat in a pan and eat! 3lb total

Pork

  • $88
PRE-SEASONED BBQ WAGYU FLANK STEAK, seasoned with Tempesta’s phenomenal BBQ rub, two steaks, 3.5lb total
PRE-SEASONED BBQ WAGYU FLANK STEAK, seasoned with Tempesta’s phenomenal BBQ rub, two steaks, 3.5lb total
  • $139
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PRE-SEASONED BBQ WAGYU FLANK STEAK, seasoned with Tempesta’s phenomenal BBQ rub, two steaks, 3.5lb total

Beef

  • $139
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $59
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $59
PORTERHOUSE CHOP SAMPLER, 5.75-6lb total, Bone-in porterhouse steaks from the best breeds in the world — lamb, pork, and beef
PORTERHOUSE CHOP SAMPLER, 5.75-6lb total, Bone-in porterhouse steaks from the best breeds in the world — lamb, pork, and beef
  • $189
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PORTERHOUSE CHOP SAMPLER, 5.75-6lb total, Bone-in porterhouse steaks from the best breeds in the world — lamb, pork, and beef

Popular packages

  • $189
MIGHTY CITY ROASTS, Three roasts, 10.25lb total — Wagyu — one Ribeye, one NY Strip, one Tenderloin, our most well-marbled roasts
MIGHTY CITY ROASTS, Three roasts, 10.25lb total — Wagyu — one Ribeye, one NY Strip, one Tenderloin, our most well-marbled roasts
  • $367
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MIGHTY CITY ROASTS, Three roasts, 10.25lb total — Wagyu — one Ribeye, one NY Strip, one Tenderloin, our most well-marbled roasts

Beef

  • $367
RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 5-5.5lb — Wagyu — boneless
RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 5-5.5lb — Wagyu — boneless
  • $240
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RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 5-5.5lb — Wagyu — boneless

Beef

  • $240
NY STRIP STEAK LOVER'S PACKAGE, Five steaks total, 4.5-5lb — Wagyu — boneless and bone-in
NY STRIP STEAK LOVER'S PACKAGE, Five steaks total, 4.5-5lb — Wagyu — boneless and bone-in
  • $199
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NY STRIP STEAK LOVER'S PACKAGE, Five steaks total, 4.5-5lb — Wagyu — boneless and bone-in

Beef

  • $199
BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 5.25-5.5lb — Wagyu — one ribeye, one strip, and one porterhouse
BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 5.25-5.5lb — Wagyu — one ribeye, one strip, and one porterhouse
  • $262
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BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 5.25-5.5lb — Wagyu — one ribeye, one strip, and one porterhouse

beef

  • $262
STEAK LOVER'S SAMPLER, Five steaks total, 7.75lb — Wagyu — Ribeye, Bone-in Strip, Porterhouse & Filet
STEAK LOVER'S SAMPLER, Five steaks total, 7.75lb — Wagyu — Ribeye, Bone-in Strip, Porterhouse & Filet
  • $345
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STEAK LOVER'S SAMPLER, Five steaks total, 7.75lb — Wagyu — Ribeye, Bone-in Strip, Porterhouse & Filet

Beef

  • $345
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
  • $88
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COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

Country rib

  • $88
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
  • $156
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DUCK, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

Duck

  • $156
RACKS OF GOAT, Two 2-3lb racks — Shannon Creek Farm — Each rack feeds 2 people
RACKS OF GOAT, Two 2-3lb racks — Shannon Creek Farm — Each rack feeds 2 people
  • $110
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RACKS OF GOAT, Two 2-3lb racks — Shannon Creek Farm — Each rack feeds 2 people

Goat

  • $110