For Large and Small Gatherings, Heritage Breeds Produce the Most Spectacular and Well-Marbled Centerpieces — 100% Pasture Raised and Antibiotic Free!
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
- From $124
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
Beef
- $124
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
- From $59
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
Cured pork
- $59
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
- From $214
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
Beef
- $214
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
- From $99
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
Cured pork
- $99
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
- From $67
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
Pork
- $67
WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
- From $162
WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
Beef
- $162
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
- From $253
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
Lamb
- $253
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
- From $75
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
Pork
- $75
PRE-SEASONED TURCHETTA ROAST, 9-10lb boneless rolled-and-tied — From Good Shepherd Poultry Ranch
- $269
PRE-SEASONED TURCHETTA ROAST, 9-10lb boneless rolled-and-tied — From Good Shepherd Poultry Ranch
Poultry
- $269
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- From $143
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $143
FROZEN HERITAGE TURKEY, 18-20lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
- $209
FROZEN HERITAGE TURKEY, 18-20lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
Poultry
- $209
SMOKED HERITAGE TURKEY — our famous Good Shepherd Poultry Ranch Heritage Turkey cured and smoked with juniper, herbs, and garlic! — ready-to-eat
- From $179
SMOKED HERITAGE TURKEY — our famous Good Shepherd Poultry Ranch Heritage Turkey cured and smoked with juniper, herbs, and garlic! — ready-to-eat
Poultry
- $179
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
- From $178
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
Beef
- $178
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
- From $172
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
Beef
- $172
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
- $154
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 4-4.5lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
Beef
- $154
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
- From $87
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
Beef
- $87
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
- $124
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
Beef
- $124
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
- $81
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
Pork
- $81
ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
- $189
ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
Pork
- $189
Sale
LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 3-4lb total — NOW 40% OFF
- $62
- $37
LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 3-4lb total — NOW 40% OFF
Lamb
- $62
- $37
COUNTRY-RIB PORK LOIN ROASTS, Two 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
- $65
COUNTRY-RIB PORK LOIN ROASTS, Two 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
Pork
- $65
LONG-BONE RIBEYE "COWBOY" STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
- From $122
LONG-BONE RIBEYE "COWBOY" STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
Beef
- $122
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
- From $90
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
Beef
- $90
WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu — Three variations, five steaks, 5.5lb total
- $289
WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu — Three variations, five steaks, 5.5lb total
Beef
- $289
PORTERHOUSE PACK: BEEF, LAMB, PORK, 5-5.5lb, the most popular cut from the best breeds in the world, raised on pasture
- $189
PORTERHOUSE PACK: BEEF, LAMB, PORK, 5-5.5lb, the most popular cut from the best breeds in the world, raised on pasture
Popular packages
- $189
SIGNATURE WAGYU STEAK SAMPLER, Three cuts, five steaks total, 5.5lb — Our Signature Wagyu
- $259
SIGNATURE WAGYU STEAK SAMPLER, Three cuts, five steaks total, 5.5lb — Our Signature Wagyu
Beef
- $259
WHOLE CHICKENS, Three 1-2lb birds — New Hampshire or Barred Plymouth Rock
Chicken
- $67
Sold out
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged — The king of all steaks
- From $106
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged — The king of all steaks
Beef
- $106
Sold out
WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch — Coming Soon!
- From $156
WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch — Coming Soon!
Duck
- $156
FROZEN HERITAGE TURKEY, 12-14lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
- $149
FROZEN HERITAGE TURKEY, 12-14lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
Poultry
- $149
PORK ROLLATINI ITALIAN STYLE — Berkshire — hand-rolled with tomatoes, basil, mozzarella cheese, and breadcrumbs
- From $59
PORK ROLLATINI ITALIAN STYLE — Berkshire — hand-rolled with tomatoes, basil, mozzarella cheese, and breadcrumbs
Pork
- $59