Holiday Centerpieces For Large and Small Gatherings, Heritage Breeds Produce the Most Spectacular and Well-Marbled Centerpieces — 100% Pasture Raised and Antibiotic Free!
MINI "BABY" TENDERLOIN ROAST
Our Signature Wagyu — one boneless roast — the most tender cut from the most tender breed
Price
From $139
TENDERLOIN ROAST
Our Signature Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $259
Sale
WHOLE GUINEA FOWL — NOW 30% OFF
One 4.5-5lb bird, lean with mostly dark meat rich & burgundy in color — Good Shepherd Poultry Ranch Network
Sale price
$58
List price
$83
PRE-SEASONED WHOLE HERITAGE CHICKEN
One 2.5-3lb bird, raised by Chosen Farms in New Jersey, lightly seasoned with herbes de Provence from Burlap & Barrel, expertly crafted by Parma Foods and ready for the oven!
Price
$55
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $125
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $187
HERITAGE PORCHETTA SLICE — FULLY COOKED
One 36-40 oz boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
Price
$84
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $119
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
Price
From $153
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM
Bone-in, The perfect ham for every occasion — shipped in gold wrapping! — Berkshire
Price
From $187
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
Price
From $90
BONE-IN STANDING RIBEYE ROAST
Our Signature Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $285
SINGLE BONE RIBEYE ROAST
Our Signature Wagyu — a single chop from the Standing Rib Roast
Price
From $165
Sale
PROSCIUTTO BONELESS PORK LOIN ROAST — NOW 40% OFF
One roast with Volpi Prosciutto and Rosemary
Price
From $47
Sale
HAM & CHEESE BONELESS PORK LOIN ROAST — NOW 40% OFF
One 2-3lb roast with Signature Cured Ham and Cheddar from Jasper Hill Farm
Sale price
$47
List price
$79
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
Price
From $143
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $126
WHOLESALE SPECIAL
BOSTON BUTT — RESTAURANT WEEK PRICE — APPROX $10/lb
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
Price
From $30
BRISKET
Pure Akaushi Wagyu — one boneless roast
Price
From $122
MINI "BABY" BRISKET
Pure Akaushi Wagyu — one boneless roast
Price
From $67
EXTRA LONG BONE RIBEYE STEAK
Wagyu from Masami Ranch — shop by ounce
Price
From $216
CENTER CUT PORK LOIN ROAST
Bone-In Rack, choose from a 5 or 10 rib rack, the most recognizable cut in the butcher's case — Red Wattle, Berkshire, or Duroc
Price
From $86
RIBEYE ROAST
Our Signature Wagyu — one boneless roast
Price
From $275
STRIP ROAST
Our Signature Wagyu — one boneless roast
Price
From $195
TRI-TIP ROAST
Pure Akaushi Wagyu — one boneless roast
Price
From $78
PORTERHOUSE STEAK
Our Signature Wagyu — one 32-34 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip, shop by ounce
Price
$132
MOMOFUKU MARINATED PORK CHOP DINNER KIT
Includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
Price
$75
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire or Red Wattle
Price
From $65
SHORT RIB ROAST
Pure Akaushi Wagyu — one 4-5lb bone-in roast — the perfect braising cut of beef
Price
$132
NEW! SIRLOIN ROAST
Pure Akaushi Wagyu — one 2-2.5lb boneless roast
Price
$72
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HERITAGE PORK CHOP SAMPLER
Porterhouse, country rib, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 9-10lb total
Sale price
$192
List price
$211
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Two 32-36 oz chops, our largest chop includes the spare rib! — Berkshire or Red Wattle
Price
$102
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $84
Sale
RIB SAMPLER: PORK, LAMB, GOAT — NOW 25% OFF
A rich and succulent cut from the best breeds in the world — 8-10lb total
Sale price
$132
List price
$176
SMOKED PORK SHOULDER — FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $49
GOAT SHOULDER
Bone-in, 5-6lbs — Shannon Creek Farm
Price
$114
Sold out
LEG OF GOAT
Bone-in, 7-8lb — a stunning centerpiece — Shannon Creek Farm