Sale

HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
  • $336
  • From $268
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HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF

Pork

  • $336
  • $268
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $75
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $75

Sale

LEG OF LAMB, bone-in or boneless, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF
LEG OF LAMB, bone-in or boneless, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF
  • $121
  • From $96
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LEG OF LAMB, bone-in or boneless, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF

Lamb

  • $121
  • $96

Sale

HERITAGE TURKEY, FROZEN, Raised by Frank Reese on Good Shepherd Poultry Ranch — NOW 10% OFF!
HERITAGE TURKEY, FROZEN, Raised by Frank Reese on Good Shepherd Poultry Ranch — NOW 10% OFF!
  • $189
  • From $170
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HERITAGE TURKEY, FROZEN, Raised by Frank Reese on Good Shepherd Poultry Ranch — NOW 10% OFF!

Poultry

  • $189
  • $170

Sale

BOSTON BUTT, Shoulder — Berkshire or Red Wattle — NOW 30% OFF
BOSTON BUTT, Shoulder — Berkshire or Red Wattle — NOW 30% OFF
  • $45
  • From $31
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle — NOW 30% OFF

Pork

  • $45
  • $31
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
  • From $116
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham

Cured pork

  • $116
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America
  • From $292
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — from the most highly marbled breed in America

Beef

  • $292
WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch
WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch
  • From $108
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WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch

Duck

  • $108
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $108
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $108

Sold out

WAGYU CORNED BEEF BRISKET, One 7-8lb piece — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
WAGYU CORNED BEEF BRISKET, One 7-8lb piece — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
  • $135
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WAGYU CORNED BEEF BRISKET, One 7-8lb piece — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns

Beef

  • $135
PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch
PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch
  • From $149
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PRE-SEASONED TURCHETTA ROAST, boneless rolled-and-tied — From Good Shepherd Poultry Ranch

Poultry

  • $149
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
  • From $135
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RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America

Beef

  • $135
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
  • From $94
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PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case

Pork

  • $94

Sale

SPARE RIBS, Two slabs — Berkshire or Red Wattle — NOW 30% OFF
SPARE RIBS, Two slabs — Berkshire or Red Wattle — NOW 30% OFF
  • $99
  • From $69
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SPARE RIBS, Two slabs — Berkshire or Red Wattle — NOW 30% OFF

Pork

  • $99
  • $69
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak
  • From $118
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak

Steak

  • $118
ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
  • $183
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ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle

Pork

  • $183
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 20 oz chops — Berkshire
CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 20 oz chops — Berkshire
  • $59
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CENTER LOIN DOUBLE-CUT PORK CHOPS, Two 20 oz chops — Berkshire

Pork

  • $59
ST. LOUIS RIBS, Two 2.5-3lb slabs — Berkshire or Red Wattle
ST. LOUIS RIBS, Two 2.5-3lb slabs — Berkshire or Red Wattle
  • $84
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ST. LOUIS RIBS, Two 2.5-3lb slabs — Berkshire or Red Wattle

Pork

  • $84

Sold out

WHOLE CHICKENS, One 6-7lb bird — New Hampshire or Barred Plymouth Rock
WHOLE CHICKENS, One 6-7lb bird — New Hampshire or Barred Plymouth Rock
  • $79
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WHOLE CHICKENS, One 6-7lb bird — New Hampshire or Barred Plymouth Rock

Chicken

  • $79

Sold out

PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 18-24oz roasts
PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 18-24oz roasts
  • $82
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PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 18-24oz roasts

Pork

  • $82
FLANK STEAKS, two 2-2.5lb boneless steaks — Pure Akaushi Wagyu
FLANK STEAKS, two 2-2.5lb boneless steaks — Pure Akaushi Wagyu
  • $139
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FLANK STEAKS, two 2-2.5lb boneless steaks — Pure Akaushi Wagyu

Beef

  • $139
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu
  • From $67
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SIRLOIN STEAK, one boneless steak — Pure Akaushi Wagyu

Beef

  • $67

Sale

LAMB BELLY — a tender braising cut from our Heritage lamb breeds, 4-5lb, bone-in — NOW 30% OFF
LAMB BELLY — a tender braising cut from our Heritage lamb breeds, 4-5lb, bone-in — NOW 30% OFF
  • $79
  • $55
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LAMB BELLY — a tender braising cut from our Heritage lamb breeds, 4-5lb, bone-in — NOW 30% OFF

Lamb

  • $79
  • $55

Sale

COUNTRY RIBS, Three 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
COUNTRY RIBS, Three 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
  • $114
  • $79
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COUNTRY RIBS, Three 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF

Country rib

  • $114
  • $79
TRI-TIP ROAST, one 2.5-3lb boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one 2.5-3lb boneless roast — Pure Akaushi Wagyu
  • $82
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TRI-TIP ROAST, one 2.5-3lb boneless roast — Pure Akaushi Wagyu

Beef

  • $82
PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3.5-4lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3.5-4lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
  • $114
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PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3.5-4lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans

Beef

  • $114
WAGYU FLANK STEAK IN SWEET PAPRIKA BBQ RUB — hint of chili and maple — from Tempesta Artisans, one 1.5-2lb steak
WAGYU FLANK STEAK IN SWEET PAPRIKA BBQ RUB — hint of chili and maple — from Tempesta Artisans, one 1.5-2lb steak
  • $63
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WAGYU FLANK STEAK IN SWEET PAPRIKA BBQ RUB — hint of chili and maple — from Tempesta Artisans, one 1.5-2lb steak

Beef

  • $63
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total
WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total
  • $69
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WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total

Pork

  • $69

Sold out

TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed — 5-5.5lb
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed — 5-5.5lb
  • $273
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TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed — 5-5.5lb

Beef

  • $273
RACK OF LAMB, from America's oldest and hardest-to-find breeds
RACK OF LAMB, from America's oldest and hardest-to-find breeds
  • From $165
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RACK OF LAMB, from America's oldest and hardest-to-find breeds

Lamb

  • $165

Sold out

DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged
  • $155
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DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged

Steak

  • $155

Sold out

DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30-32 oz bone-in steak, 30-day aged — The king of all steaks
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30-32 oz bone-in steak, 30-day aged — The king of all steaks
  • $109
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DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One 30-32 oz bone-in steak, 30-day aged — The king of all steaks

Steak

  • $109