For Large and Small Gatherings, Heritage Breeds Produce the Most Spectacular and Well-Marbled Centerpieces — 100% Pasture Raised and Antibiotic Free!
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SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
- From $124
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
Beef
- $124
FROZEN HERITAGE TURKEY, 18-20lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
- $209
FROZEN HERITAGE TURKEY, 18-20lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
Poultry
- $209
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
- From $60
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
Cured pork
- $60
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
- From $236
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
Beef
- $236
PRE-SEASONED TURCHETTA ROAST, 9-10lb boneless rolled-and-tied — From Good Shepherd Poultry Ranch
- $269
PRE-SEASONED TURCHETTA ROAST, 9-10lb boneless rolled-and-tied — From Good Shepherd Poultry Ranch
Poultry
- $269
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
- From $87
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
Cured pork
- $87
Sale
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case — NOW 40% OFF
- $59
- From $35
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case — NOW 40% OFF
Pork
- $59
- $35
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
- From $85
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
Pork
- $85
STRIP ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
- From $117
STRIP ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
Beef
- $117
SMOKED HERITAGE TURKEY — ready-to-eat Good Shepherd Poultry Ranch Heritage Turkey cured and smoked with juniper, herbs, and garlic!
- From $179
SMOKED HERITAGE TURKEY — ready-to-eat Good Shepherd Poultry Ranch Heritage Turkey cured and smoked with juniper, herbs, and garlic!
Poultry
- $179
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
- $136
BLACK GARLIC MARINATED WAGYU TRI-TIP ROAST, one 3.5-4lb boneless roast pre-seasoned by Tempesta Artisans — Pure Akaushi Wagyu
Beef
- $136
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
- From $187
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
Lamb
- $187
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BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
- From $105
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
Beef
- $105
FROZEN HERITAGE TURKEY, 20-22lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
- $229
FROZEN HERITAGE TURKEY, 20-22lb, Raised by Frank Reese on Good Shepherd Poultry Ranch
Poultry
- $229
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
- $124
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
Beef
- $124
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 20-24 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
- $69
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 20-24 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
Pork
- $69
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- From $121
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $121
ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
- $189
ULTIMATE PORK CHOP PACK, 9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
Pork
- $189
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle — NOW 50% OFF
Pork
- $68
- $34
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LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 5-6lb total — NOW 40% OFF
- $57
LAMB RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 5-6lb total — NOW 40% OFF
Lamb
- $96
- $57
COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
- $88
COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise as a shoulder/loin roast — Berkshire or Red Wattle
Pork
- $88
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LONG-BONE COWBOY STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
- From $97
LONG-BONE COWBOY STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
Beef
- $97
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
- From $83
DRY AGED BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in steak, 30-day aged
Beef
- $83
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WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu — Three variations, five steaks, 5.5lb total
- $289
WAGYU RIBEYE STEAK SAMPLER — Our Signature Wagyu — Three variations, five steaks, 5.5lb total
Beef
- $289
PORTERHOUSE PACK: BEEF, LAMB, PORK, 5-5.5lb, the most popular cut from the best breeds in the world, raised on pasture
- $189
PORTERHOUSE PACK: BEEF, LAMB, PORK, 5-5.5lb, the most popular cut from the best breeds in the world, raised on pasture
Popular packages
- $189
SIGNATURE WAGYU STEAK SAMPLER, Three cuts, five steaks total, 5.5lb — Our Signature Wagyu
- $259
SIGNATURE WAGYU STEAK SAMPLER, Three cuts, five steaks total, 5.5lb — Our Signature Wagyu
Beef
- $259
WHOLE CHICKENS, Three 1-2lb birds — New Hampshire or Barred Plymouth Rock
Chicken
- $67
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DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged — The king of all steaks
- From $106
DRY AGED PORTERHOUSE STEAK, OUR SIGNATURE WAGYU, One bone-in steak, 30-day aged — The king of all steaks
Beef
- $106
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WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch
- From $156
WHOLE DUCK — Orpington or Aylesbury — America's rarest duck breeds — By Frank Reese at Good Shepherd Poultry Ranch
Duck
- $156
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TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
- From $206
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
Beef
- $206
Sold out
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
- From $135
RIBEYE ROAST — Our Signature Wagyu — from one of the most marbled breeds in America
Beef
- $135