TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed
TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed
  • From $154
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TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed

Beef

  • $154
RIBEYE ROAST — Wagyu — from one of the most marbled breeds in America
RIBEYE ROAST — Wagyu — from one of the most marbled breeds in America
  • From $135
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RIBEYE ROAST — Wagyu — from one of the most marbled breeds in America

Beef

  • $135
HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 16-18lb, 18-20lb, 20-22lb)
HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 16-18lb, 18-20lb, 20-22lb)
  • From $89
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HERITAGE TURKEY (FROZEN), Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight (8-10lb, 10-12lb, 16-18lb, 18-20lb, 20-22lb)

Poultry

  • $89
TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire  — The perfect ham for every occasion
TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion
  • From $54
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TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion

Cured pork

  • $54
BONE-IN RIBEYE STANDING RIB ROAST — Wagyu — from one of the most marbled breeds in America
BONE-IN RIBEYE STANDING RIB ROAST — Wagyu — from one of the most marbled breeds in America
  • From $345
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BONE-IN RIBEYE STANDING RIB ROAST — Wagyu — from one of the most marbled breeds in America

Beef

  • $345
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $176
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HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $176
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $208
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HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $208
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
  • From $75
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PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case

Pork

  • $75
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $65
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $65
RACK OF LAMB, One rack — Navajo-Churro or Dorset Horn — America's rarest lamb
RACK OF LAMB, One rack — Navajo-Churro or Dorset Horn — America's rarest lamb
  • From $69
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RACK OF LAMB, One rack — Navajo-Churro or Dorset Horn — America's rarest lamb

Lamb

  • $69
LEG OF LAMB, Bone-in — Dorset Horn, Tunis, or Navajo-Churro — America's rarest lamb
LEG OF LAMB, Bone-in — Dorset Horn, Tunis, or Navajo-Churro — America's rarest lamb
  • From $109
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LEG OF LAMB, Bone-in — Dorset Horn, Tunis, or Navajo-Churro — America's rarest lamb

Lamb

  • $109
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
  • From $85
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OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion

Pork

  • $85
OVEN-READY TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme  — Wagyu
OVEN-READY TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme — Wagyu
  • From $89
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OVEN-READY TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme — Wagyu

Beef

  • $89

Sold out

STANDING RIB "COWBOY" BACON ROAST — Wagyu — a majestic bone-in roast lined with heritage bacon
STANDING RIB "COWBOY" BACON ROAST — Wagyu — a majestic bone-in roast lined with heritage bacon
  • From $247
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STANDING RIB "COWBOY" BACON ROAST — Wagyu — a majestic bone-in roast lined with heritage bacon

Beef

  • $247
OVEN-READY TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti
OVEN-READY TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti
  • From $105
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OVEN-READY TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti

Poultry

  • $105
NY STRIP ROAST, boneless — Wagyu — The quintessential steakhouse steak!
NY STRIP ROAST, boneless — Wagyu — The quintessential steakhouse steak!
  • From $104
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NY STRIP ROAST, boneless — Wagyu — The quintessential steakhouse steak!

Beef

  • $104
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready
  • From $44
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OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready

Pork

  • $44
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $108
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $108
OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese
OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese
  • From $110
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OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese

Beef

  • $110

Sold out

OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 6-8 oz pieces, 1.75 lb
OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 6-8 oz pieces, 1.75 lb
  • $59
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OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 6-8 oz pieces, 1.75 lb

Beef

  • $59
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $52
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $52
PORTERHOUSE CHOP SAMPLER, 5.75-6lb total, Bone-in porterhouse steaks from the best breeds in the world — lamb, pork, and beef
PORTERHOUSE CHOP SAMPLER, 5.75-6lb total, Bone-in porterhouse steaks from the best breeds in the world — lamb, pork, and beef
  • $179
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PORTERHOUSE CHOP SAMPLER, 5.75-6lb total, Bone-in porterhouse steaks from the best breeds in the world — lamb, pork, and beef

Popular packages

  • $179
WAGYU MIGHTY CITY ROASTS, 10.25lb total, one Ribeye, one NY Strip, one Tenderloin — our most well-marbled roasts
WAGYU MIGHTY CITY ROASTS, 10.25lb total, one Ribeye, one NY Strip, one Tenderloin — our most well-marbled roasts
  • $367
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WAGYU MIGHTY CITY ROASTS, 10.25lb total, one Ribeye, one NY Strip, one Tenderloin — our most well-marbled roasts

Beef

  • $367
WAGYU RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 4.75-5lb — boneless and bone-in
WAGYU RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 4.75-5lb — boneless and bone-in
  • $224
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WAGYU RIBEYE STEAK LOVER'S PACKAGE, Five steaks total, 4.75-5lb — boneless and bone-in

Beef

  • $224
WAGYU NY STRIP STEAK LOVER'S PACKAGE, Five steaks total, 4.5-5lb — boneless and bone-in
WAGYU NY STRIP STEAK LOVER'S PACKAGE, Five steaks total, 4.5-5lb — boneless and bone-in
  • $199
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WAGYU NY STRIP STEAK LOVER'S PACKAGE, Five steaks total, 4.5-5lb — boneless and bone-in

Beef

  • $199
WAGYU BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb, one ribeye, one strip, and one porterhouse
WAGYU BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb, one ribeye, one strip, and one porterhouse
  • $224
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WAGYU BONE-IN STEAK LOVER'S PACKAGE Three steaks total, 4.75-5lb, one ribeye, one strip, and one porterhouse

beef

  • $224
WAGYU STEAK LOVER'S PACKAGE, 7.75lb total — Ribeye, Bone-in Strip, Porterhouse & Filet
WAGYU STEAK LOVER'S PACKAGE, 7.75lb total — Ribeye, Bone-in Strip, Porterhouse & Filet
  • $345
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WAGYU STEAK LOVER'S PACKAGE, 7.75lb total — Ribeye, Bone-in Strip, Porterhouse & Filet

Beef

  • $345
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
  • $88
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COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

Country rib

  • $88
DUCK, Fresh, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
DUCK, Fresh, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck
  • From $108
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DUCK, Fresh, One bird — Aylesbury — Made popular in 19th century London, now America's rarest duck

Duck

  • $108
RACKS OF GOAT, Two 2-3lb racks — Shannon Creek Farm — Each rack feeds 2 people
RACKS OF GOAT, Two 2-3lb racks — Shannon Creek Farm — Each rack feeds 2 people
  • $110
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RACKS OF GOAT, Two 2-3lb racks — Shannon Creek Farm — Each rack feeds 2 people

Goat

  • $110
CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham — Our heritage breed hams cured for over a year by Curemaster Cesare Casella
CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham — Our heritage breed hams cured for over a year by Curemaster Cesare Casella
  • $339
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CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham — Our heritage breed hams cured for over a year by Curemaster Cesare Casella

Cured pork

  • $339