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"As promised, I've included the delicious (best lamb I've ever tasted) recipe by Janet Fletcher, who is one of my heroes. I made this dish with your ground lamb processed for Tamarack Vermont Sheep Farm. I served the lamb and yogurt meatballs over egg noodles and went wild over the flavors. The post Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red-Pepper Butter appeared first on HERITAGE FOODS USA.