Living the Sustainable Life: Cooking with Dandelion
For some, living a sustainable life is a far-fetched dream. Many lack access to sustainable recipes, markets, or essential ingredients to make this movement a reality. Recently, our friend Anastasia Plakias of the Brooklyn Grange gave us some delicious ideas for cooking with an unlikely, but easy to find ingredient: Dandelion. Below is Anastasia’s featured recipe, which can be made even tastier using Heritage Pork Jowl. To hear the entire segment from Heritage Radio Network, click here.