Split Pea Soup featuring Heritage Cured Ham Shanks

Our Cured Ham Shanks are a life-saver for any and all multi-tasking home chefs. My favorite application for this cut is SOUP.  These flavorful shanks are the perfect low-maintenance cut – delicious and easy! Enjoy this hearty soup with crusty sourdough bread – for our fellow Brooklynites, we are hooked on Roberta's batard! The post Split Pea Soup featuring Heritage Cured Ham Shanks appeared first on HERITAGE FOODS USA.
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10 Soup Facts That I Find Interesting (by Patrick Martins)

Soup is a tough subject matter for a meat distributor. So I have accumulated 10 soup facts that I find interesting. 1. Carlo Petrini, the founder of SlowFood, told me the best way to judge a restaurant is to try the soup – there is almost no margin of error when it comes to soup. […] The post 10 Soup Facts That I Find Interesting (by Patrick Martins) appeared first on HERITAGE FOODS USA.
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Let’s talk…SOUP! (by Ben Tansel)

It’s interesting to see that soup can have so many variations and carry so much meaning with different people and different cultures. From matzo ball soup that can cure almost anything to a hearty potato and ham hock soup that warms to the core and energizes a working man. Even the tomato soup served in […] The post Let’s talk…SOUP! (by Ben Tansel) appeared first on HERITAGE FOODS USA.
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