Judith’s Akaushi Short Ribs

Judith is a longtime friend, supporter of Heritage Foods USA, and serious cook. She’s shared one of her favorite preparations for Akaushi Short Ribs –     1. The ribs have arrived and are beautiful. I just vacuum sealed them and put them in the immersion circulator…I’m going to do a 72 hour 136 degrees […] The post Judith’s Akaushi Short Ribs appeared first on HERITAGE FOODS USA.
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