Heritage Foods Blog: Pro Tips, Updates, and More!
In the Kitchen with Executive Chef of Marta Restaurant, NYC, Joe Tarasco
Check out Executive Chef Tarasco, a great supporter of heritage breeds, as he talks meat marbling and cooks a beautiful thick-cut heritage pork chop on the wood-fired grill at Marta!
The post In the Kitchen with Executive Chef of Marta Restaurant, NYC, Joe Tarasco appeared first on HERITAGE FOODS USA.
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