Larry and Madonna Sorell have been farmers since 1970 when they purchased 200 acres of land in Cloud County, Kansas. Larry Sorell continues a family tradition that was passed down from his grandfather to his father and then to him. Today, the farm is a bit smaller but they still maintain true biodiversity. Madonna fondly recalls how Larry would often return home with a surprise in his truck – once a few lambs, another time a beautiful horse. The couple raises numerous heritage breeds including a handful of Highland cattle, Katahdin and CVM-Columbian crossed lamb, work horses and several pig varieties including Red Wattle, Berkshire, Gloucestershire Old Spot, Mule Foot, and a few Large Blacks.
So you’ve enjoyed a grilled heritage Angus steak and have savored the buttery flavor of our Old Spot bacon, but now you want to know more about the origin of these finger-licking cuts? You may already know that Heritage Foods USA works with independent family farmers across the U.S. who serve as the foundation of […] The post Craig Good’s Great Livestock appeared first on HERITAGE FOODS USA.
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