Heritage Foods is celebrating the seventh year of its annual October goat project, NO GOAT LEFT BEHIND, and the second in the United Kingdom. No Goat Left Behind addresses the growing problem facing New England goat dairies — namely, what to do with male goats....
The post Season 7: No Goat Left Behind from Heritage Foods appeared first on HERITAGE FOODS USA.
Check out Executive Chef Tarasco, a great supporter of heritage breeds, as he talks meat marbling and cooks a beautiful thick-cut heritage pork chop on the wood-fired grill at Marta!
The post In the Kitchen with Executive Chef of Marta Restaurant, NYC, Joe Tarasco appeared first on HERITAGE FOODS USA.