Journal

• Jun 17, 2015

Heritage Foods Anniversary Lunch at Lupa

To celebrate our anniversary, Lupa Osteria Romana is host a four-course family-style meat tasting highlighting twelve different heritage breeds. Guests will be seated throughout Lupa’s main dining room. The meat will be prepared simply with sea salt, black pepper and extra virgin olive oil. No brines, no rubs— the objective is for the meat to be as unadulterated as possible, so that diners can taste the difference between the breeds and the livestock.