Pork Chops with Apples and Calvados by Chef Erica Wides of the Institute of Culinary Education

Season the pork chops with salt and pepper and quickly brown in the skillet then arrange in a buttered baking pan or casserole.... The post Pork Chops with Apples and Calvados by Chef Erica Wides of the Institute of Culinary Education appeared first on HERITAGE FOODS USA.
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Grilled Vietnamese-Style Pork with Asian Herbs

by Chef Erica Wides of the Institute of Culinary Education Ingredients Pork Marinade Blend in a blender or food processor: 4 cloves garlic, peeled 3 shallots, peeled 2 Tablespoons Chinese rice wine or sake 1 1/2 Tablespoons sugar 1/4 cup fish sauce 1 Tablespoon canola, or peanut oil 1 1/2 pounds boneless pork tenderloin, trimmed […] The post Grilled Vietnamese-Style Pork with Asian Herbs appeared first on HERITAGE FOODS USA.
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