Skewering Tips by Fatted Calf Charcuterie

Skewering Tips by Fatted Calf Charcuterie

Cooking meat on skewers is almost as old a technique as lighting a fire itself. It is hard to resist the ancient allure of meat on a stick. It is quick, versatile and perfect for feeding just as few as two or many more. Almost anything goes when it comes to skewers. You can keep your seasoning simple with just a smattering of fresh herbs and crushed garlic or open wide your spice cabinet and throw caution to the wind. Although lean and tender cuts are often favored, even those cuts not tradi...
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Grilling Tips for Summer

Grilling Tips for Summer

10 Grill Tips Every Grill Master Needs to Know Best Tools for the Season: Long Handled Tongs, Stainless Steel Spatula, Grilling Fork, Grill Brush, Instant-Read Thermometer, Basting Brush Ingredient Essentials: Coarse Ground Salt and Black Pepper, Grapeseed Oil  1. Get your grill ready for the season! To get your grill in shape for the season, fire it up and leave the cover on for 20 minutes. When it’s fully heated, use your grill brush to scour the grate and remove any debris lingering from ...
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