2020 News and Updates from Good Shepherd Poultry Ranch

2020 News and Updates from Good Shepherd Poultry Ranch

We are very excited to share with you news of the imminent groundbreaking at the Good Shepherd Conservation Center, in Lindsborg Kansas, located near Frank Reese’s Good Shepherd Ranch. We aim to create a revolutionary first-of-its-kind structure, one of the most important agricultural sites in the country, and one which we hope you will help us build! The center will include: An Exhibition Barn which brings to life the American farm experience. The barn will hold a myriad of endangered breeds...
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Update on Heritage Chickens and Good Shepherd Poultry Ranch!

Update on Heritage Chickens and Good Shepherd Poultry Ranch!

Frank Reese raised a flock of Delaware Chickens especially for the weekend of May 15-17th 2020 when Slow Food was to host a regional gathering of producers, chefs, students and eaters in the historic city of Charleston, South Carolina. The weekend was to be packed with exciting events, many of them featuring Frank’s historic breeds of chicken, but unfortunately the event had to be canceled due to the COVID-19 pandemic. The silver lining is that we ended up with an unexpected delivery of chick...
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The 2018 Poults are Hatching!

Farmer Frank Reese is busy at Good Shepherd Poultry Ranch hatching the first poults of the 2018 heritage turkey season. See below for scenes from the farm! HERITAGE TURKEYS AVAILABLE NOW 8-10lb…………..$79 10-12lb………….$99 12-14lb…………..$119 14-16lb…………..$139 16-18lb…………..$159 18-20lb…………..$179 20-22lb…………..$199 The post The 2018 Poults are Hatching! appeared first on HERITAGE FOODS USA.
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Good Shepherd Institute Agriturismo

At the heart of Good Shepherd Poultry Ranch is Frank Reese, a fourth-generation farmer on a 100-year-old farm in central Kansas with more than 60 years of experience in breeding and farming heritage poultry. This year we are proud to announce the development of The Good Shepherd Institute, a 501c3 non-profit dedicated to supporting the […] The post Good Shepherd Institute Agriturismo appeared first on HERITAGE FOODS USA.
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