Brief History of the Ham and a Recipe for Brown Sugar and Mustard Glazed Ham

The ham is everywhere — in every deli in America — but what’s its real deal? Hams weigh about 30 pounds. Every pig has two hams on him or her. For an average sized pig (about 200 lbs), the hams represent 1/3 of their overall weight. That’s a big portion, especially when you consider that […] The post Brief History of the Ham and a Recipe for Brown Sugar and Mustard Glazed Ham appeared first on HERITAGE FOODS USA.
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