Any pantheon of the world’s greatest sandwiches would include the Cubano (along with the Banh Mi from Vietnam; the Bacon, Egg, and Cheese from NYC; and the Jambon Beurre from France!), that is if you define a sandwich as two pieces of bread (not buns!) surrounding a meat.
Everybody at Heritage Foods waits with bated breath for when it's seasonally appropriate to eat Choucroute Garnie a l’Alsacienne! Good news, now is the time! We are so excited to share with you a Meal Kit with the ingredients to enjoy this hyper-caloric (while still sustainable!) feast!
We're happy to see this humble dish gain newfound attention and reverence as consumers seek out more authentic, regional cuisines. With origins in the Alpine regions of Europe, this meal is built for winter a...
Introducing a new Dinner Kit — Heritage Vindaloo! This is our take on the classic dish from Goa by way of Portugal. The kit includes a 3-4lb Heritage Boston Butt, Goan spice blend developed by Chef Floyd Cardoz and produced by Burlap & Barrel.
For this Dinner Kit, we travelled to the Mediterranean! The kit includes key ingredients we love — peppers from Ark Foods, Wild Rice hand-harvested by tribal members of the White Earth Reservation, Omnivore Limone Salt, Olive Oil Jones Sierra de Cazorla Olive Oil, Bianco DiNapoli tomatoes, and Parmigiano Reggiano. Shop the kit here.
In Your Kit
- 1 lb Heritage ground meat
- Ark Foods bell peppers
- Ojibwe Wild Rice
- Omnivore Limone Salt
- Olive Oil Jones Sierra de Cazorla Olive Oil