Introducing a new Dinner Kit — Heritage Vindaloo! This is our take on the classic dish from Goa by way of Portugal. The kit includes a 3-4lb Heritage Boston Butt, Goan spice blend developed by Chef Floyd Cardoz and produced by Burlap & Barrel.
For this Dinner Kit, we travelled to the Mediterranean! The kit includes key ingredients we love — peppers from Ark Foods, Wild Rice hand-harvested by tribal members of the White Earth Reservation, Omnivore Limone Salt, Olive Oil Jones Sierra de Cazorla Olive Oil, Bianco DiNapoli tomatoes, and Parmigiano Reggiano. Shop the kit here.
In Your Kit
- 1 lb Heritage ground meat
- Ark Foods bell peppers
- Ojibwe Wild Rice
- Omnivore Limone Salt
- Olive Oil Jones Sierra de Cazorla Olive Oil