Boston Butt comes from the upper shoulder of the pig. The more fat it has, the more flavor, so supremely marbled heritage breeds like Berkshire, Tamworth, and Red Wattle make the best Boston butts on the market today!
Butts are perfect to serve as a majestic Korean Bo Ssam centerpiece or for rubbing with spices and heaping on sandwiches. Boston Butt is the primary ingredient for so many dishes ranging from Carolina pulled pork, to Mexican Carnitas, and Cubano sandwiches.
We like to cook our ...
This Portugese-inspired heritage recipe comes courtesy of our friend, Sadie Flateman. Sadie holds a certificate from the Sommelier Society of America and is a wine buyer for 67 Wine, one of the best wine shops in New York.
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