Our Pre-Seasoned, Oven-Ready, Pork Shank For Two is silky smooth, hearty, and full-bodied. The skin crisps to a crunchy, candy-like consistency.
A newly popular dish on restaurant menus, this is how we prepare it:
Lay the shank on its side in a roasting pan. Cook at 420°F for 40 minutes, 20 minutes on each side. Turn the oven down to 275°F and cook for two more hours, flipping the shank halfway through. Peel the skin off easily with a serrated knife, and fry it in a hot pan with oil for 2-3 minutes flipping often (or broil on low for 5-10 minutes) until crispiest.
Serve the Shank for Two whole with the meat falling off the bone and the crispy skin on the side which adds a delicious, crunchy texture.
Or pull the meat off the bone and cook it with beans, for example. Serve with the crispy skin sprinkled on top for a multi-sensory taste experience!