WAGYU GRILLING SAMPLER

Wagyu Grilling Sampler
6.5-7lb total of Wagyu beef cuts perfect for the multiple meals or to feed a group — plus optional add on a 2.5-3lb St. Louis rib slab to your package from the drop down menu above!

Two 14-16 oz Boneless NY Strip Steaks, Signature Akaushi Wagyu
One 2.5-3lb Tri-Tip Roast, Premier Akaushi Wagyu
Two 8 oz Burger patties, Wagyu
Eight 2-3 oz Beef Hot Dogs, Wagyu

Boneless NY Strip Steaks, Signature Akaushi Wagyu
For many people, the NY strip is exactly what comes to mind when they think of “steak” — and it goes by many names including ambassador steak, strip loin steak, Kansas City strip, club steak. Our strip is an incredible version of this all-time classic.

Tri-Tip Roast, Premier Akaushi Wagyu
The tri-tip is one of your butcher’s best kept secrets: cut from the bottom of the sirloin but marbled like the most delicate hanger steak, this cut boasts a supreme, toothsome texture.

Wagyu Hamburgers
We first tasted this hamburger when visiting Paradise Locker Meats in Kansas City. The team told us that the creation they were most proud of was their delicious signature Wagyu burger made from a secret blend of the best cuts of the steer. After the first bite we were convinced, this was our favorite hamburger and the only one we would ever offer! These perfectly formed, ready-to-grill 8oz patties are juicy, tender, and flavorful. Our Wagyu patties are elegantly marbled with a bold beefy flavor. 

Wagyu Beef Hot Dogs
These delicious beef ballpark classics are super juicy and flavorful — the highest quality hotdog on the market today! Our beef hot dogs come 8 to a pack and are fully cooked. They are made with Wagyu beef, the very same beef from our famous hamburgers! Fully cooked and ready-to-grill, these 2-3 oz dogs are juicy, tender, and flavorful with a bold beefy flavor.

Optional Add-On: St. Louis Rib, Berkshire or Red Wattle
The St. Louis rib is the same as a spare rib, but with the deckle bone trimmed off making this cut a little more delicate while still yielding 11-12 meaty ribs per rack. Cooked low and slow on the grill, in a smoker, or in the oven, heritage breeds have delicious fat and marbling that becomes even more accentuated during the slow cooking process. As with all of our pork, this popular cut comes from healthy, pasture raised pigs and only need a little bit of olive oil, salt, and pepper to bring out their extraordinary flavor... but of course we understand if you want to get out a dry rub or the barbecue sauce!