TURKEY THIGHS

Two pieces, skinless, 3.5-4lbs total

For the dark meat lover, these boneless, skinless thighs are a perfect, leaner, but extra juicy choice for any recipe that calls for thigh meat. Braise for cacciatore, stuff and roll for roulade, or cube them up for kabob meat.

Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate.

These rare and endangered birds have been bred by Frank Reese on the Good Shepherd Ranch in Kansas, the only remaining commercial USDA certified Standardbred heritage poultry farm in the U.S. 

For 21 years, Good Shepherd Poultry Ranch has hatched America's #1 tastiest supply of turkey, chicken, and guinea fowl with genetic history tracing back centuries.

Our turkeys come from one of the eight varieties of Standardbred turkeys in existence today: Bronze, Narragansett, Bourbon Red, White Holland, Black, Slate, Beltsville Small White, Royal Palm