Heritage Lamb Loin Chops
Heritage Lamb on Pasture
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Heritage Lamb Loin Chops
Heritage Lamb on Pasture

TUNIS LAMB LOIN CHOPS, 4-6 oz

$24

Two 4-6 oz porterhouse chops
Tunis 

These lamb chops are a pure treat, and so easy to prepare: just rub the meat with salt and pepper and perhaps a bit of fresh rosemary. The chop is the most decadent, tender, succulent, rarified, and esteemed cut. Each lamb only yields a couple pounds of these special chops.  

Heritage lamb has tremendous marbling resulting in a more tender, exquisite, and juicy meat. Learn more about the Tunis breed.

Humanely raised on pasture, 100% antibiotic free, by Ben Machin and Grace Bowmer of Tamarack Sheep Farm in Vermont. Learn more about Tamarack Sheep Farm.