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  1. Home
  2. THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
Zoom image
Heritage breed essentials. Pastured raised meats for easy weeknight meals. click to zoom
Raised 100% antibiotic-free by independent family farms. click to zoom
Heritage breed essentials. Pastured raised meats for easy weeknight meals.
Raised 100% antibiotic-free by independent family farms.

THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork

  • $56

Description

The Essentials Box
Fast, simple, easy ingredients for everyday meals
Two 14oz Berkshire Pork Chops
1lb Berkshire Ground Pork
Two 8oz Wagyu Patties
3.75lb total

We keep these 3 items in our freezer all the time! The Essentials Box is the perfect solution for quick and versatile meals.

  • Humanely raised on pasture 
  • 100% antibiotic free
  • Raised by independent family farmers
  • Heritage meat has more marbling resulting in more tender and juicy meat 

The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover!

Ground pork is our go-to staple, the most versatile item in the entire Heritage catalog! For chili, meatballs, ragu, as a filling for dumplings, tacos, stuffed peppers and anything else you can imagine, there is nothing so delicious, nourishing, easy to prepare and of course, sustainable! Ground meat is an essential part of true nose-to-tail farming and dining — but mostly, Heritage ground pork is delicious, and an essential item to keep in the freezer at all times. Our ground comes from the very best cuts.

These perfectly formed, ready-to-grill 8oz Wagyu patties are moist and flavorful enough to stand up to any cheese and even the smokiest bacon. We make them from only the best cuts using a 75/25 ratio for a consistently juicy burger with an exceptionally balanced taste profile that brings forward the best of the bold and iconic beefiness of the Wagyu.

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