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  1. Home
  2. STEAKS, CHOPS & BACON — 4.5lb of our best-selling Wagyu beef and Heritage breed pork!
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Steaks, Pork Chops and Bacon | Heritage Foods | Pasture Raised and Antibiotic Free click to zoom
Steaks, Pork Chops and Bacon | Heritage Foods | Pasture Raised and Antibiotic Free click to zoom
Steaks, Pork Chops and Bacon | Heritage Foods | Pasture Raised and Antibiotic Free
Steaks, Pork Chops and Bacon | Heritage Foods | Pasture Raised and Antibiotic Free

STEAKS, CHOPS & BACON — 4.5lb of our best-selling Wagyu beef and Heritage breed pork!

  • $118

Description

Steaks, Chops & Bacon Package
4.5lb of our best-selling Wagyu beef and heritage breed pork

Two 14-16oz Ribeye Steaks, Akaushi/Angus Wagyu
Two 14oz Porterhouse Pork Chops, Red Wattle
One 1lb pack Signature Bacon, Tamworth
 

  • Humanely raised on pasture 
  • 100% antibiotic free
  • Raised by independent family farmers
  • Heritage breeds have more marbling resulting in more tender and  juicy meat
We have selected our most popular cuts for this amazing package. Ribeye steak and porterhouse pork chops are at the very apex of incredibly flavored, toothsome treats...and did we mention bacon? A true crowd-pleaser, or a prize-winning gift!

Akaushi/Angus Wagyu Ribeye Steaks
Our Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. Our Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan escorted by armed guards in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. 

Red Wattle Porterhouse Pork Chops
Our Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover!

The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.

Tamworth Bacon
A TRUE CLASSIC! When people think of bacon, this is it — perfect for any and all palates. Produced in a maple sugar cure and sourced from our pasture-raised, rare breed Tamworth pigs, this sweet bacon is a staple and has been our top seller for over ten years. The Tamworth breed is known as the bacon pig, producing some of the most exquisite bellies in the world.
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