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  2. WAGYU NY STRIP STEAKS AND HERITAGE BACON, Two 14-16 oz NY Strip steaks and 1lb pack Signature Heritage bacon
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Wagyu ribeye steaks and heritage bacon | a perfect gift | pasture raised | Heritage Foods click to zoom
heritage bacon and Wagyu ribeye steaks | delivered to your door! | antibiotic free | Heritage Foods click to zoom
heritage bacon and Wagyu ribeye steaks | delivered to your door! | antibiotic free | Heritage Foods click to zoom
Wagyu ribeye steaks and heritage bacon | a perfect gift | pasture raised | Heritage Foods
heritage bacon and Wagyu ribeye steaks | delivered to your door! | antibiotic free | Heritage Foods
heritage bacon and Wagyu ribeye steaks | delivered to your door! | antibiotic free | Heritage Foods

WAGYU NY STRIP STEAKS AND HERITAGE BACON, Two 14-16 oz NY Strip steaks and 1lb pack Signature Heritage bacon

  • $98

Description

Wagyu NY Strip and Heritage Bacon
Two 14-16 oz Wagyu NY Strip steaks
One 1lb pack of sliced Signature Heritage bacon

  • Humanely raised on pasture 
  • 100% antibiotic-free
  • Heritage breeds have more marbling resulting in more tender and juicy meat

For the grill master, this package is a dream come true!

A true classic! When people think of bacon, this is it, the most loved bacon in the world — perfect for any and all palates. Produced in a maple sugar cure and sourced from our pasture-raised, rare breed pigs, this sweet bacon is a staple and has been our top seller for over ten years. Paradise Locker Meats cures this bacon to iconic perfection and they have won numerous awards for their family recipe. This is sure to become a fixture in your fridge — the perfect companion for day or night for any recipe!

Our Wagyu NY strips boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. We think these strips are among the best steaks in the world, and need little more than salt and pepper. We recommend cooking to medium rare to enjoy the full spectrum of their natural flavor.

Our Heritage Wagyu are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. 

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