SPARE RIBS, Two 3.5-4lb slabs — Berkshire or Old Spot
Spare Ribs Two 3.5-4lb slabs per pack Berkshire or Old Spot
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Who doesn't love a rack of ribs? Bigger and meatier than the St Louis, these classic spare ribs come from the primal cut of the pork belly. Superb taste and texture comes with a bit of the cherished, creamy fat, which also guarantees extraordinary juicy quality that will stand up to any blast of barbecue sauce. But because these ribs are from very healthy, free ranging pigs, we recommend taking it easy, their flavor speaks for itself!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.