Four different varieties of pork, goat, and lamb shanks — 8-12lb total — Our Best Braising Cuts!
Heritage Shank Sampler
8-12lb total
From Berkshire, Red Wattle, or Duroc pork, Boer Goat, and Tunis or Dorset Horn lamb
Pork Whole Fore Shanks, skin-off, two shanks, 2-3lb total
Pork Osso Buco, four pieces, 2-3lb total
Goat Shanks, two shanks, 2-3lb total
Lamb Shanks, two shanks, 2-3lb total
For those especially passionate about their favorite cut — like the shank for perfect braises! — this is the place to experience true heritage satisfaction from across the spectrum of our most prized meat. Sample two styles of shanks from the pig, one from lamb, and one from goat all in one package! Cook low and slow and serve as a centerpiece or pull the meat from the bone and serve as carnitas or pulled pork/mutton.
Osso buco is classic Italian comfort food. Traditionally cut from veal shanks, our Heritage pork osso buco is just as tender and meaty, and boasts a wonderful pork flavor. Many of our customers say that once they’ve tried them, they never go back! Best braised with wine or stock, vegetables and herbs, these gorgeous pieces are guaranteed to become a new tradition.
Whole shanks — lamb, goat, and pork — are at their decadent, practically medieval best served whole as a majestic centerpiece, braised with the caramelized meat falling off the bone!
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