HERITAGE SAUSAGE SAMPLER, America's 6 Best Sausages From 3 Top Masters — 100% Heritage Breed — 5.5lb total
Heritage Sausage Sampler Six packs, 5.5lb total
Six 12-16 oz packs, one each from: Pepper-and-Onion, Sweet Italian, Lean Heritage Breakfast, Fatted Calf's Andouille, Edward's Hickory Smoked, and Sweet Italian with Gruyere.
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage breeds have more marbling resulting in more tender and juicy meat
For the sausage lover, this 100% Heritage breed sampler is a dream come true! Parma Sausage Co. has been producing the very best New York Style Sausages from an original family recipe since the 1950's. This is truly the apex of the Italian-American art of sausage making. This is third generation greatness from a no-nonsense artisan who wears his white butcher’s smock like a coat of armor. New York has its own regional cuisine, and these Italian sausages are true classics, the genuine taste of Little Italy's San Gennaro Fair. Lightly seasoned and crafted with lean meat from our network of Heritage farms, they have an outstanding flavor and an incredibly snappy texture.
Edwards world famous hickory smoked sausage, a staple throughout the South, is now made with 100% heritage breed pork — exclusively for Heritage Subscribers! This historic time-honored sausage follows a 1926 recipe using a custom blend of fresh sage, red and black pepper, sugar and salt that is then slowly smoked with hickory wood. The result is an unbelievably delicious sausage with a satisfying snap and unique burst of perfectly balanced porky and smoky flavor.
Andouille — the smoked, spicy sausage famed for being at the heart of creole cuisine — is the star of traditional Louisiana gumbo, but it is also guaranteed to put some mojo in your rice and beans, mac and cheese, or any manner of soup or rice dish. It is also delicious simply sliced up and grilled in a sandwich. The Fatted Calf’s version has that true, old world Cajun flavor and snaps with garlic and pepper. This is a bold, richly flavored pork sausage, and if food can be described as “exciting,” this is certainly it.