SAUSAGE LOVER'S PACKAGE, 7lb — From a selection of pork, duck, and chicken sausage

Sausage Lover's Package
Four producers, 7lb total
From a selection of pork, duck, and chicken sausage

• Humanely raised on pasture 
• 100% antibiotic free
• Raised by independent family farmers
• Heritage breeds have more marbling resulting in more  tender and juicy meat

For the sausage lover, this package is a dream come true!

We love foraging for new flavors and treats – we are always traveling, always tasting. Through years of adventures – from Slow Food, to Heritage Foods, from New York to the Pacific Coast, we have been fortunate to meet so many of the country's best artisans, and are thrilled to literally go “whole hog” to bring you this astonishing Sausage Lover's Package.

These producers have all made a commitment to create classic sausages with our heritage meat from our small network of farms. The secret to great pork is to start off with great ingredients, and nothing beats our storied heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.

Your order will include sausage from these fine curemasters:

Smoking Goose Meatery, Duck and Pear Sausage, Indianapolis, IN
We are proud to offer for the first time sausage from Smoking Goose Meatery in Indianapolis, IN. Smoking Goose partners with small, family farms in Indiana and neighboring states who raising animals as nature intended. This first offering, the Smoked Duck and Pear Sausage is a blend of duck and pork seasoned with pears, fennel pollen, and port, and smoked until fully cooked.

Fatted Calf, Andouille Sausage, San Francisco, CA
Following the tremendous success of their proprietary bacon, our friends at the Fatted Calf are proud to introduce their newest tasty treat, their wickedly delicious take on Andouille sausage! Andouille — the smoked, spicy sausage famed for being at the heart of creole cuisine — is the prime mover in traditional Louisiana gumbo, but it is also guaranteed to put some mojo in your rice and beans, mac and cheese, any manner of soup or rice dish. It is also delicious simply sliced up and grilled in a sandwich.

Paradise Locker Meats, Fennel Pork Sausage, Kansas City, MO:
These links are made with the best cuts from 100 percent heritage breeds which are raised on our network of farms, on pasture and antibiotic free. Fennel is one of the most popular seasonings in Italian cooking and the key to these incredibly toothsome sausages. They boast a light but complex taste and are easy for everyone to fall in love with. Whether cooked on the grill or in a skillet, eaten with peppers and onions, with mustard on a bun or in pasta, this is a wonderful take on the classic Sweet Italian Sausage and perfect with any recipe. 

Parma Sausage Co., Spicy Chicken Sausage, Astoria, NY:
This is truly the apex of the Italian-American art of sausage making. This is third generation greatness from a no-nonsense artisan who wears his white butcher’s smock like a coat of armor. New York has its own regional cuisine, and these spicy Italian sausages are true classics, the genuine taste of New York City. Lightly seasoned and crafted with lean meat, they have an outstanding flavor and an incredibly snappy texture.