Heritage Sausage Sampler
Six packs, 5.75lb total
Six 12-16 oz packs, one each from: Sweet Italian Sausage, Pepper-and-Onion Sausage, Maple Breakfast Sausage, Hot Italian Sausage, Fennel Sausage, and Smoking Goose Heritage Sausage.
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Heritage breeds have more marbling resulting in more tender and juicy meat
For the sausage lover, this 100% Heritage breed sampler is a dream come true!
Sweet Italian, Pepper-and-Onion, Hot Italian and Maple Breakfast Sausage Wheels
Parma Sausage Co. has been producing the very best New York Style Sausages from an original family recipe since the 1950's. This is truly the apex of the Italian-American art of sausage making. This is third generation greatness from a no-nonsense artisan who wears his white butcher’s smock like a coat of armor. New York has its own regional cuisine, and these Italian sausages are true classics, the genuine taste of Little Italy's San Gennaro Fair. Lightly seasoned and crafted with lean meat from our network of Heritage farms, they have an outstanding flavor and an incredibly snappy texture.
Smoking Goose Fruit Wood Smoked Heritage Sausage Links
This delicious Berkshire pork sausage is made with nutmeg, cinnamon, ginger, clove, black peppercorns, and bacon then lightly smoked over fruit wood. Ready to sear and serve! This sausage is sweet and savory, perfect for breakfast, in a pasta or between a bun! This 100% Heritage Berkshire sausage produced by Chris Eley at Smoking Goose in Indianapolis has a mild yet complex multi-layered flavor and is sure to please almost any palate!
Heritage Fennel Sausage Links
Fennel is one of the most popular seasonings in Italian cooking and the key to these incredibly toothsome sausages. Our Fennel Sausage boasts a light but complex taste and is easy for everyone to fall in love with. These sausage are produced by the talented hands of Paradise Locker Meats outside Kansas City, MO.
