SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken
Sausage Lover's Sampler 7.5lb total Four sausage varieties from a selection of pork, duck, and chicken sausage
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage breeds have more marbling resulting in more tender and juicy meat
For the sausage lover, this package is a dream come true!
We love foraging for new flavors and treats – we are always traveling, always tasting. Through years of adventures – from Slow Food, to Heritage Foods, from New York to the Pacific Coast, we have been fortunate to meet so many of the country's best artisans, and are thrilled to literally go “whole hog” to bring you this astonishing Sausage Lover's Package.
These producers have all made a commitment to create classic sausages with our heritage meat from our small network of farms. The secret to great pork is to start off with great ingredients, and nothing beats our storied heritage breeds.
Your order will include sausage from these fine curemasters:
Parma Sausage Co., Spicy Duck Sausage, Astoria, NY: Lightly seasoned and crafted with a balance of leg and breast meat, these spicy duck sausages have an outstanding flavor, a nice balance of sweet and spice, and an incredibly snappy texture. We are proud to introduce this new variety to our line-up of delicious sausages.
Fatted Calf, Andouille Sausage, San Francisco, CA: Following the tremendous success of their proprietary bacon, our friends at the Fatted Calf are proud to introduce their newest tasty treat, their wickedly delicious take on Andouille sausage! Andouille — the smoked, spicy sausage famed for being at the heart of creole cuisine — is the prime mover in traditional Louisiana gumbo, but it is also guaranteed to put some mojo in your rice and beans, mac and cheese, any manner of soup or rice dish. It is also delicious simply sliced up and grilled in a sandwich.
Parma Sausage Co., Sweet Italian Pork Sausage, Astoria, NY: Parma Sausage Co. has been producing the very best New York Style Sausages from an original family recipe since 1950. Made with 100 percent heritage pork from our network of farms, the texture is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Parma Sausage Co., Spicy Chicken Sausage, Astoria, NY: This is truly the apex of the Italian-American art of sausage making. This is third generation greatness from a no-nonsense artisan who wears his white butcher’s smock like a coat of armor. New York has its own regional cuisine, and these spicy Italian sausages are true classics, the genuine taste of New York City. Lightly seasoned and crafted with lean meat, they have an outstanding flavor and an incredibly snappy texture.