SAUSAGE SAMPLER, Seven of America's Best Sausages From Three Master Artisans — 100% Heritage Breed, 6.5lb total

Heritage Sausage Sampler
Seven packs, 6.5lb total

Seven 12-16 oz packs, one each from:
Pepper-and-Onion Sausage
Hot Italian Sausage
Garlic & Broccoli Rabe Sausage 
Smoked Kielbasa
Bratwurst
Fennel Sausage
Linguiça

For the sausage lover, this 100% Heritage breed sampler is a dream come true!

Pepper-and-Onion, Hot Italian, and Garlic & Broccoli Rabe Wheels
Parma Sausage Co. has been producing the very best New York Style Sausages from an original family recipe since the 1950's. This is truly the apex of the Italian-American art of sausage making. This is third generation greatness from a no-nonsense artisan who wears his white butcher’s smock like a coat of armor. New York has its own regional cuisine, and these Italian sausages are true classics, the genuine taste of Little Italy's San Gennaro Fair. Lightly seasoned and crafted with lean meat from our network of Heritage farms, they have an outstanding flavor and an incredibly snappy texture.

Heritage Fennel, Smoked Kielbasa, and Bratwurst Links
The talented hands of the Fantasma Family at Paradise Locker Meats, our processor in Kansas City, Missouri meticulously smoke each link creating this perfectly balanced, delicious version of a classic Polish staple.

Linguiça Pork Sausage Links
We are happy to introduce a third sausage producer into our Heritage Foods family, Kyle Morse of The Mayor Meats in Virginia. The first of Kyle’s sausages that we are proud to feature is the Linguiça, a Portuguese style sausage with strong notes of paprika, oregano, and garlic. Linguiça has a long history, one that goes back to the Moors, who inhabited the Iberian peninsula in the 8^th and 9^th century.