RACK OF GOAT, Two 28-32 oz racks — Shannon Creek Farm — the most elegant cut!
Rack of Goat Two 28-32 oz racks Shannon Creek Farm
100% antibiotic free
Humanely raised on pasture by independent family farms
Part of our effort to promote goat meat
Cook to medium, just past medium rare, for the most juicy results
The rack of goat has a small eye, but the meat is succulent, delicious, lean, and floral. The rack is the most elegant cut, ideal as the centerpiece for an intimate dinner party worthy of royalty, or simply a special family dinner. Roast it whole for a show-stopping presentation, or slice between the bones to plate the tasty chops individually. Simple to prepare — as with all of our healthy and delicious heritage meat, we love just salt and pepper, and for goat perhaps a little bit of rosemary, to bring the full flavor front and center.
Now in it's tenth year, No Goat Left Behind is a month-long celebration of all things goat in October — or Goatober — the natural season for goat meat. Goatober has grown into an international movement, celebrating goat meat in all it's forms.
Goat is actually the most widely consumed meat in the world — and America is slowly learning what the rest of the world already knows — that goat meat is delicious, lean, versatile, healthy, and sustainable. Goats are environmentally low-maintenance, and easy to raise.
No Goat Left Behind was the brainchild of former Heritage Radio Network Executive Director, Erin Fairbanks and renowned New York cheesemonger, Anne Saxelby. Together with Heritage Foods they launched the initiative to address the growing problem facing New England goat dairies — namely, what to do with male goats. Naturally raised goat is a seasonal meat — they are ready for market in the fall. This is why Heritage Foods has worked to change the tenth month of the year from October to #GOATOBER!